The invention discloses a health preserving wine which is prepared from ginseng, gastrodia tuber, scorpion, hairy deerhorn, saussurea involucrate, earthworm, black-tail snake, ganoderma lucidum, Sichuan aconite root, Kusnezoff monkshood root, frankincense, myrrh, dipsacus root, east Asian tree fern rhizome, eucommia bark, homalomena rhizoma, ledebouriella root, ledebouriella root, Schizonepeta tenuifolia, centipede, cassia twig, Japanese yam, Tripterygium wilfordii, orienavine, achyranthes and cyathula root, batryticated silkworm, spatholobus stem, Clematis chinensis, asaryl, slice of aconite, fleece-flower root, notopterygium root, safflower, large-leaf gentian root, pubescent angelica root, Chinese angelica root, root of red rooted saliva, pawpaw, cortex acanthopanacis, leeches, radix paeoniae rubrathe, Chinese starjasmine, dried body of ground beetle, fructus lycii, kudzu vine root, epimeddium, Ligusticum wallichii, astragalus root, Loranthus mulberry mistletoe, and can be used for treating cerebrovascular diseases, hemiplegia, arthritis, periarthritis humeroscapularis and ischialgia.