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33 results about "Panax japonicum" patented technology

Panax japonicus polysaccharides, preparation method and use thereof

The invention discloses panax japonicus polysaccharide.The main chain structure thereof is Beta-D-1 to 3-mannan and/or Alpha-D-3 to 4-mannan and heterosaccharide containing galactan, xylan and glucan, the weight-average molecular weight of the panax japonicus polysaccharide is 5,000 to 2,000,000, the intrinsic viscosity at 25 DEG C is 1 to 100ml/g, and the mole ratio of the three elements of C: H: O is 1: 2: 1. The preparation of the panax japonicus polysaccharide comprises the following steps: after being dried, smashed and skimmed, the panax japonicus is soaked by water under the normal temperature and is stirred for separation, the residue is extracted by high-pressure hot water, further extracted by alkali and reductive salt, and finally extracted by acid, and the panax japonicus polysaccharide which can be dissolved in water and DMSO and not be dissolved in methanol, ethanol and acetone is obtained by separation, neutralization by taking the solution, dehydration, protein removal, decolorization, desalination and drying. The panax japonicus polysaccharide which is prepared by the invention has higher anti-tumor activity and promotion of immune activity, which can be used for preparing drugs or health care products for improving immune function and anti-tumor. The method for preparing the product is simple and easy to operation, and the sources of the needed raw materials are wide.
Owner:WUHAN UNIV

Medicament for treating senile dementia and preparation method thereof

The invention discloses a medicament for treating senile dementia and a preparation method thereof. The medicament consists of active ingredients or pharmaceutically acceptable carriers. The medicament is prepared from the following active ingredients in part by weight: 1 to 15 parts of pinellia tuber, 1 to 15 parts of bamboo shavings, 1 to 15 parts of immature bitter orange, 1 to 15 parts of grassleaf sweelflag rhizome, 1 to 15 parts of thinleaf milkwort root-bark, 1 to 10 parts of ginseng, 1 to 15 parts of ligusticum wallichii and 1 to 20 parts of prepared rehmannia rhizome. The medicament is also prepared from one or more raw materials in part by weight: 1 to 15 parts of Japanese ginseng, 1 to 15 parts of tuckahoe, 1 to 15 parts of dried orange peel, 1 to 10 parts of white mustard seed, 1 to 10 parts of leech and 1 to 20 parts of prepared multiflower knotweed tuber. The medicament can be prepared into formulations such as powder, tablets, capsules, dispersible tablets, pellets, injection, oral liquid and granules. The preparation method comprises the following steps of: chopping raw materials into small pieces or crushing the raw materials into coarse powder, mixing extracts of the raw materials, which are obtained by using water or ethanol, or continuing concentrating to form dry extractum, or mixing the mixture of the extracts and the carriers. Clinical application proves that the medicament is an effective medicament for treating alzheimer's diseases and improving the memory, cognitive disorder and living abilities of patients.
Owner:HUBEI UNIV OF CHINESE MEDICINE

Primer pair for identifying American ginseng and application of primer pair

The invention discloses a primer pair for identifying American ginseng and application of the primer pair. The primer pair for identifying or assisting the identification of the American ginseng, disclosed by the invention, is specifically a primer pair consisting of two single-chain DNA molecules as shown in sequence 1 and sequence 2 in a sequence table. Experiments prove that by adopting the primer provided by the invention, rapid and accurate distinguishment between the American ginseng and ginseng, pseudo-ginseng, panax japonicas, rhizoma panacis majoris and leatherleaf pseudo-ginseng can be realized by adopting a rapid PCR method and a fluorescence staining method; a fluorescent dye method is introduced for detecting real and false identification results, and a technical support is provided for realizing on-site application of identification of medicinal material molecules.
Owner:INST OF CHINESE MATERIA MEDICA CHINA ACAD OF CHINESE MEDICAL SCI

Application of ginseng total sub-glycoside combination, ginseng prosapogenin or ginseng protosaponin in preparation of medicines for treating Meniere's syndrome

The invention relates to the field of medicines, and particularly relates to an application of a ginseng total sub-glycoside combination, ginseng prosapogenin or ginseng protosaponin in the preparation of medicines for treating tinnitus, dizziness and Meniere's syndrome. Plants for preparing the ginseng total sub-glycoside medicine combination are panax plants, and are preferably selected from at least one of ginseng, pseudo-ginseng, panax japonicus, American gingseng and Korean ginseng. The ginseng total sub-glycoside combination is a mixture of ginsenoside partially hydrolyzed and a degradation product, namely secondary saponin, part of glycosyl of which is removed. The physiological activity of the ginseng total sub-glycoside combination is greatly enhanced, and the ginseng total sub-glycoside combination has the physiological activities such as blood vessel expansion, heart dynamic enhancement and platelet aggregation inhibition. The ginseng total sub-glycoside combination, the ginseng prosapogenin or the ginseng protosaponin is used for treating the Meniere's syndrome, is definite in curative effect and has high effective rate, small individual difference and high safety without side effects.
Owner:SHANGHAI HONGYITANG BIOPHARM CO LTD

Traditional Chinese medicine composition for treatment of facial acne and preparation method thereof

The invention provides a traditional Chinese medicine composition for the treatment of facial acne, which comprises cortex phellodendri, radix scutellariae, rhizoma coptidis, indigo naturalis, cordate houttuynia, a spreading hedyotis herb, Japanese ginseng, Chinese honeylocust fruit, and raw sanguisorba officinalis, and can also comprise a chaenomeles speciosa extract, corydalis amabilis, radix cynanchi panicullati, saponins, catechin, herba ecliptae, fructus ligustri lucidi, and paeonia suffruticosa. A preparation method of the traditional Chinese medicine composition for the treatment of facial acne comprises the following steps: taking cortex phellodendri, cordate houttuynia and/or catechins, and herba ecliptae powder so as to prepare cortex phellodendri filtrate; taking radix scutellariae, a spreading hedyotis herb and/or a chaenomeles speciosa extract, saponins, corydalis amabilis, and radix cynanchi panicullati powder so as to prepare radix scutellariae filtrate; taking rhizoma coptidis, Japanese ginseng powder and/or fructus ligustri lucidi, and paeonia suffruticosa powder so as to prepare rhizoma coptidis filtrate; taking indigo naturalis, Chinese honeylocust fruit and raw sanguisorba officinalis so as to prepare indigo naturalis filtrate; and mixing the cortex phellodendri filtrate, the radix scutellariae filtrate and the indigo naturalis filtrate at weight ratio, so that a water-based traditional Chinese medicine composition is obtained. After the traditional Chinese medicine composition disclosed by the invention is coated, millet-sized to rice-grain-sized follicular keratosis papules on the face disappear, pustules are significantly reduced, and only dark red hyperpigmentation is left, so that the effective treatment rate is over 95%.
Owner:CHINA THREE GORGES UNIV

Traditional Chinese medicine composition for curing climacteric syndrome of women and preparation method thereof

The invention provides a traditional Chinese medicine composition for curing climacteric syndrome of women. The bulk drugs of the traditional Chinese medicine composition include fennelflower seeds, rhizoma curculiginis, fructus rosae laevigatae, semen boitae, polygala tenuifolia, cistanche, selfheal, seeds of feather cockscomb, semen sesami nigrum, eclipta, golden cypress, tortoise shell glue, curcuma zedoary, pollen typhae, lignum dalbergiae odoriferae, Chinese yam, acanthopanax, panax japonicus, radix paeoniae alba, roots of red-rooted salvia, folium apocyni veneti, uncaria, semen phaseoli, caulis bambusae in taeniam, oyster, roots of bidentate achyranthes, Changium smyrnioides, pericarpium citri reticulatae, semen coicis and liquorice. The traditional Chinese medicine composition shortens the course of treatment, improves curative effect, reduces recurrence possibility, improves living quality, and avoids side effects and complications.
Owner:四川生命源健康管理有限公司

Traditional Chinese medicine composition, fermented medicine liquor prepared from traditional Chinese medicine composition, preparation method and application

InactiveCN105833184AInhibition syndrome differentiationEasy to prepareSenses disorderNervous disorderSalvia miltiorrhizaLiver and kidney
The invention discloses a traditional Chinese medicine composition, fermented medicine liquor prepared from the traditional Chinese medicine composition, a preparation method and application. The traditional Chinese medicine composition is prepared from, by weight, 160-480 parts of kudzuvine roots, 80-320 parts of radix salvia miltiorrhiza, 120-400 parts of radix paeoniae alba, 120-400 parts of milkvetch roots, 40-240 parts of rhizoma curcumae longae, 60-280 parts of rhizoma atractylodis macrocephalae, 40-240 parts of semen brassicae, 60-280 parts of fructus crataegi, 60-280 parts of radix bupleuri, 60-280 parts of flos chrysanthemi, 40-240 parts of rhizoma gastrodiae, 60-280 parts of rhizome panacis japonica, 60-280 parts of rhizoma cyperi and 40-240 parts of herba salviae chinensis. Every 1,000 parts by weight of the fermented medicine liquor is prepared by adding and fermenting, by weight, 10-50 parts of saccharomyces cerevisiae, 10-50 parts of bacillus aceticus, 10-50 parts of lactobacillus and the balance traditional Chinese medicine decoction. Experiments show that the fermented medicine liquor has the obvious effect on oxidative stress injuries of cerebral microvascular endothelial cells and can significantly inhibit cerebral microvascular endothelial cell apoptosis and aging which are induced by hydrogen peroxide. Clinical experiments show that the fermented medicine liquor prepared from the traditional Chinese medicine composition can effectively treat ischemic encephalopathy, is safe and effective in treatment, has no adverse influence on the liver and kidney functions of a patient, can be taken for a long term and is worthy of clinical application and popularization.
Owner:广西初色生物科技有限公司

Panax japonicus polysaccharides, preparation method and use thereof

The invention discloses panax japonicus polysaccharide.The main chain structure thereof is Beta-D-1 to 3-mannan and / or Alpha-D-3 to 4-mannan and heterosaccharide containing galactan, xylan and glucan, the weight-average molecular weight of the panax japonicus polysaccharide is 5,000 to 2,000,000, the intrinsic viscosity at 25 DEG C is 1 to 100ml / g, and the mole ratio of the three elements of C: H: O is 1: 2: 1. The preparation of the panax japonicus polysaccharide comprises the following steps: after being dried, smashed and skimmed, the panax japonicus is soaked by water under the normal temperature and is stirred for separation, the residue is extracted by high-pressure hot water, further extracted by alkali and reductive salt, and finally extracted by acid, and the panax japonicus polysaccharide which can be dissolved in water and DMSO and not be dissolved in methanol, ethanol and acetone is obtained by separation, neutralization by taking the solution, dehydration, protein removal, decolorization, desalination and drying. The panax japonicus polysaccharide which is prepared by the invention has higher anti-tumor activity and promotion of immune activity, which can be used for preparing drugs or health care products for improving immune function and anti-tumor. The method for preparing the product is simple and easy to operation, and the sources of the needed raw materials are wide.
Owner:WUHAN UNIV

Method for determining content of ginsenoside in panax traditional Chinese medicine

The invention provides a method for determining the content of ginsenoside in a panax traditional Chinese medicine, which adopts an ultra-high performance liquid chromatography electrospray detector method to simultaneously determine the content of 15 kinds of ginsenoside in the panax traditional Chinese medicine. The 15 kinds of ginsenoside comprise notoginsenoside R1, ginsenoside Rg1, ginsenoside Re, 24 (R)-pseudoginsenoside F11, ginsenoside Rf, ginsenoside Ra2, ginsenoside Rb1, ginsenoside Rc, ginsenoside Ro, ginsenoside Rb2, ginsenoside Rb3, panax japonicus saponin IV, ginsenoside Rd, panax japonicus saponin IVa and 20 (R)-ginsenoside Rg3. By adopting the method disclosed by the invention, the contents of 15 kinds of ginsenoside in various panax traditional Chinese medicines can be simultaneously determined by reasonably selecting chromatographic conditions and detection conditions, and the method has the advantages of simplicity, convenience, accuracy, high sensitivity, strong specificity and the like, so that the method can be credibly, comprehensively and accurately used for quality control of the panax traditional Chinese medicines.
Owner:TIANJIN UNIV OF TRADITIONAL CHINESE MEDICINE

Four engineering saccharomycetes capable of efficiently synthesizing intermediate products or end products in synthetic route of ginsenoside Ro and method for efficiently synthesizing intermediate products or end products in synthetic route of ginsenoside Ro

The invention discloses four engineering saccharomycetes capable of efficiently synthesizing intermediate products or end products of a ginsenoside Ro synthesis route and a method, and belongs to the field of synthetic biology and metabolic engineering. The four engineering saccharomycetes are respectively an engineering saccharomycete CE-P1 with the preservation number of CGMCC (China General Microbiological Culture Collection Center) No.23731 and capable of efficiently synthesizing calendula officinalis glycoside E, an engineering saccharomycete IVA-P1 with the preservation number of CGMCC No.23732 and capable of efficiently synthesizing panax japonicus saponin IVa, an engineering saccharomycete R1-P1 with the preservation number of CGMCC No.23733 and capable of efficiently synthesizing zingiberoside R1, and an engineering saccharomycete R1-P1 with the preservation number of CGMCC No.23732 and capable of efficiently synthesizing zingiberoside R1. The preservation number of the engineering saccharomycetes Ro-P1 is CGMCC (China General Microbiological Culture Collection Center) No.23734, and the engineering saccharomycetes Ro-P1 can be used for efficiently synthesizing ginsenoside Ro. The engineering saccharomycetes are stable, short in growth cycle, mild in culture condition, low in culture cost and high in target product yield, and efficient de novo synthesis of a target compound is realized.
Owner:BEIJING INSTITUTE OF TECHNOLOGYGY

Nourishing and strengthening Japanese ginseng glutinous rice balls and production method thereof

InactiveCN105767667ANourishing and strongWith righting and solid foundationFood preparationBiotechnologyBryophyllum pinnatum
The invention discloses nourishing and strengthening Japanese ginseng glutinous rice balls and a production method thereof. The nourishing and strengthening Japanese ginseng glutinous rice balls comprise glutinous rice ball wraps and stuffing; and the glutinous rice ball wraps are made of black glutinous rice flour, purple sweet potato flour, oat flour, Japanese ginsengs, herbs of glabrous sarcandra, Eucalyptus globulus Labill, red peony roots, Tetrastigma hemsleyanum, Ligusticum chuanxiong Hort, corydalis tubers, bryophyllum, Ambroma augustum, rhubarb roots, grass-leaaved sweetflags and Laportea sinensis. The production method comprises the following main steps: preparing the black glutinous rice flour, preparing a mixed extract, preparing dough, coating the stuffing by the wraps, freezing, and obtaining final products. Tastes of the wraps of the glutinous rice balls disclosed by the invention are effectively improved when compared with traditional wraps which are only made of glutinous rice and water; moreover, values of the wraps are increased, so that the glutinous rice balls disclosed by the invention have the functions of nourishing, strengthening, reinforcing body resistance, consolidating the constitution, dissipating blood stasis and relieving pain.
Owner:HARBIN TIANYI ECOLOGICAL AGRI BYPROD

Traditional Chinese medicine composition for treating stirring wind due to yin deficiency syndrome pattern stroke and preparation method of traditional Chinese medicine composition

The invention discloses a traditional Chinese medicine composition for treating stirring wind due to yin deficiency syndrome pattern stroke and a preparation method of the traditional Chinese medicinecomposition. The traditional Chinese medicine composition comprises the raw materials in parts by weight of 15-30 parts of rhizoma gastrodiae, 15-30 parts of ramuli umcariae cum uncis, 10-12 parts oftortoise shells, 10-20 parts of radix scrophulariae, 3-4 parts of cornu bubali powder, 10-20 parts of radix angelica sinensis, 10-20 parts of ligusticum wallichii, 10-15 parts of earthworms, 10-15 parts of safflowers, 10-20 parts of chrysanthemums, 10-20 parts of grassleaf sweetflag rhizomes and 5-10 parts of Japanese ginseng. The traditional Chinese medicine composition disclosed by the invention can notably restrain platelet aggregation, and besides, also has the effects of calming and soothing the nerves, alleviating pain, regulating blood pressure, improving cerebral circulation, enhancing immunity, improving motor function and life quality of patients and the like, so that the effect of treating stirring wind due to yin deficiency type stroke can be achieved, and the traditional Chinese medicine composition takes effect quickly, is notable in treatment effects and small in side effects, and hardly damage human bodies.
Owner:贵州中医药大学第一附属医院

Rhizoma panacis japonici tea replacing brewing drink for tonifying and strengthening the body and preparation method thereof

The present invention discloses a rhizoma panacis japonici tea replacing brewing drink for tonifying and strengthening the body and a preparation method thereof. The brewing drink is prepared from the following raw materials in parts by weight: 45-55 parts of rhizoma panacis japonica, 15-25 parts of jujubes, 15-25 parts of cicada slough, 15-25 parts of indian mockstrawberrg herb, 10-15 parts of black-bone chicken, 10-15 parts of immature cassiabarktree fruits, 10-15 parts of carapax cheloniae, 5-8 parts of Poria cum Radix Pini, 5-8 parts of fleshfingered citron flowers, 5-8 parts of plumula nelumbinis, 5-8 parts of inulae radix, 5-8 parts of rhizoma kaempferiae, 3-5 parts of xylitol and 2-4 parts of white granulated sugar. The preparation method includes the following main steps: 1, raw material pretreating; 2, crushing and mixing; 3, mixed extract preparing; 4, concentrating and drying; and 5, brewing drink preparing. Long-term consumption of the brewing drink has health-care effects in tonifying and strengthening the body, supporting healthy energy, and promoting blood and qi circulation, and advantages of the brewing drink are that the brewing drink is health-care, quick to take effect, pure natural, free of toxic or side effects, etc.
Owner:HEILONGJIANG JOHNSUN BIOLOGICAL ENG CO LTD

A nourishing and strengthening Japanese ginseng sour soup base and a preparing method thereof

A nourishing and strengthening Japanese ginseng sour soup base and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of Japanese ginseng, 20-30 parts by weight of milkvetch root, 20-30 parts by weight of pleioblastus amarus leaves, 15-20 parts by weight of picria felterrae, 15-20 parts by weight of turmeric root tuber, 15-20 parts by weight of sarcandra, 15-20 parts by weight of rhizoma corydalis 10-15 parts by weight of katsumada galangal seeds, 10-15 parts by weight of eucalyptus globulus labill, 10-15 parts by weight of rhubarb root and rhizome, 10-15 parts by weight of sanqi flower, 10-15 parts by weight of ligusticum wallichii, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of nourishing, strengthening, supporting healthy energy, enhancing the body resistance, removing stasis, and arresting pain.
Owner:HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV

An adder tongue herb sour soup base removing heat and toxic materials and a preparing method thereof

An adder tongue herb sour soup base removing heat and toxic materials and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of adder tongue herb, 20-30 parts by weight of milkvetch root, 20-30 parts by weight of danshen root, 15-20 parts by weight of flemingia philippinensis, 15-20 parts by weight of paniculate swallowwort root, 15-20 parts by weight of liquorice root, 15-20 parts by weight of rhizoma corydalis, 10-15 parts by weight of sarcandra, 10-15 parts by weight of Japanese ginseng, 10-15 parts by weight of bryophyllum pinnatum, 10-15 parts by weight of grassleaf sweetflag rhizome, 10-15 parts by weight of beautyberry leaves, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of removing heat and toxic materials, arresting bleeding, diminishing inflammation and activating blood circulation to remove stasis.
Owner:HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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