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Formula and producing method for ginseng kidney deficiency-tonifying and body-strengthening liquor

A technology of ginseng and kidney-invigorating, applied in the field of formula of ginseng-invigorating kidney-deficiency strengthening wine, achieves the effects of rich compound aroma, delicious taste and quick effect

Inactive Publication Date: 2013-12-25
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although drinking tea in moderation every day is good for health, but the elderly who often drink strong tea may damage kidney function and cause osteoporosis. The potential harm cannot be ignored

Method used

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  • Formula and producing method for ginseng kidney deficiency-tonifying and body-strengthening liquor

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: It is suitable for people with sore waist and knees, dry mouth and polydipsia.

[0026] The preferred weight ratio range of the formula for preparing the ginseng invigorating kidney deficiency strengthening wine of the present invention is: 20-35 parts of ginseng, 10-30 parts of bovine bone marrow, 10-30 parts of hippocampus, 10-30 parts of sand garden seed, 10-30 part of leek seed, Bamboo Ginseng 10-30 parts, Turtle Shell 10-30 parts, Dodder 10-30 parts, Raspberry 10-30 parts, Cynomorium 10-30 parts, Plantago 10-30 parts, Jujube 10-30 parts, Fenugreek 10-30 parts.

Embodiment 2

[0027] Embodiment 2: It is suitable for the crowd with deficiency heat after illness, pain in muscles and bones, and swelling and pain due to blood stasis.

[0028] The preferred weight ratio range of the formula for preparing the ginseng invigorating kidney deficiency strengthening wine of the present invention is: 20-30 parts of ginseng, 10-25 parts of bovine bone marrow, 10-25 parts of hippocampus, 10-25 parts of sand garden seeds, 10-25 parts of leek seeds, Bamboo Ginseng 10-25 parts, Turtle Shell 10-25 parts, Dodder 10-25 parts, Raspberry 10-25 parts, Cynomorium 10-25 parts, Plantago 10-25 parts, Jujube 10-25 parts, Fenugreek 10-25 parts.

Embodiment 3

[0029] Embodiment 3: It is applicable to the crowd with cloudy eyesight, dim eyesight, and tinnitus.

[0030] The preferred weight ratio range of the formula for preparing the ginseng invigorating kidney deficiency strengthening wine of the present invention is: 25 parts of ginseng, 15 parts of bovine bone marrow, 15 parts of hippocampus, 15 parts of sand garden seed, 15 parts of leek seed, 15 parts of bamboo ginseng, and 15 parts of turtle shell , 15 parts of dodder, 15 parts of raspberry, 15 parts of Cynomorium, 15 parts of plantain seed, 15 parts of jujube, and 15 parts of fenugreek.

[0031] The above-mentioned components are made into the production method of ginseng tonifying kidney deficiency and strengthening wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps in turn: A, material selection, According to the weigh...

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Abstract

The invention discloses a formula and producing method for ginseng kidney deficiency-tonifying and body-strengthening liquor. The ginseng kidney deficiency-tonifying and body-strengthening liquor mainly comprises ginseng, bovine bone marrow, sea horse, semen astragali complanati, allium tuberosum seed, panax japonicus, turtle shell, semen cuscutae, rubus idaeus, cynomorium songaricum, semen plantaginis, Chinese date and common fenugreek seed. The producing method mainly comprises the technological processes of selecting, drying, smashing, dosing, quantifying, packaging and product finishing. The ginseng kidney deficiency-tonifying and body-strengthening liquor has the functions of nourishing the heart, tranquilizing the mind, tonifying the kidney, benefiting vital energy, strengthening the body and the like. The ginseng kidney deficiency-tonifying and body-strengthening liquor is delicious in taste, convenient to drink, completely natural and suitable for being drunk in restaurants and at homes, and has no toxicity and no side effect.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a formula and a production method of ginseng tonifying kidney deficiency strengthening wine. Background technique: [0002] Nowadays, the elderly are also idle when they are idle, so they invite old friends to set up a small table together every day, drink tea around the table, and chat for a while. Although drinking tea in moderation every day is good for health, but the elderly who often drink strong tea may damage kidney function and cause osteoporosis. The potential harm cannot be ignored. [0003] A foreign study of 3,170 people over the age of 50 in the United States conducted a study on the habit of drinking tea and the risk of fractures, showing that those who drink 5 cups of strong tea a day have a 70% higher risk of fracture than those who do not drink strong tea. According to the investigation of 4,659 Inner Mongolia herdsmen by domestic epidemiologists, because the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8962A61P13/12A61P1/14A61K35/56A61K35/28A61K35/32A61K35/586A61K35/60
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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