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Nourishing and strengthening Japanese ginseng glutinous rice balls and production method thereof

A nourishing and strong production method technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of human health damage, drug side effects, adverse drug reactions, etc., and achieve the effect of improving taste and adding value

Inactive Publication Date: 2016-07-20
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many nourishing and strong drugs or health care products on the market, but most of the drugs have many adverse reactions, and most of the drugs have certain side effects. Cause harm to human health, so there is an urgent need on the market for a nourishing and strong Tangyuan with nourishing and strong, strengthening the body, dissipating blood stasis and relieving pain and production method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A nourishing and strong glutinous rice ball with bamboo ginseng, including glutinous rice balls and fillings. , Chuanqiong, Corydalis, rooting root, Ang Tianlian, rhubarb, calamus calamus, and wormwood.

Embodiment 2

[0024] A nourishing and strong glutinous rice ball with bamboo ginseng. The raw materials in the glutinous rice ball skin are 400-500 parts by weight of black glutinous rice flour, 30-50 parts of purple sweet potato powder, 20-30 parts of oat flour, and 10-15 parts of bamboo ginseng. 6-10 servings of swollen joint wind, 6-10 servings of a cup, 3-5 servings of red peony, 3-5 servings of clover, 3-5 servings of Chuanqiong, 3-5 servings of Corydalis, 1-3 servings of ground root 1-3 parts of Ang Tianlian, 1-3 parts of rhubarb, 1-3 parts of Shichangpu, and 1-3 parts of wormwood.

Embodiment 3

[0026] A nourishing and strong glutinous rice ball with bamboo ginseng, the raw materials in the glutinous rice ball skin are according to the optimal weight parts, 500 parts of black glutinous rice flour, 50 parts of purple sweet potato powder, 25 parts of oat flour, 15 parts of bamboo joint ginseng, 10 parts of swollen joint wind 10 servings, 10 servings in a cup, 5 servings of red peony, 5 servings of clover, 5 servings of Chuanqiong, 4 servings of Corydalis, 3 servings of ground root, 2 servings of Angtian lotus, 2 servings of rhubarb, 1 serving of calamus, 1 serving of wormwood share.

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PUM

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Abstract

The invention discloses nourishing and strengthening Japanese ginseng glutinous rice balls and a production method thereof. The nourishing and strengthening Japanese ginseng glutinous rice balls comprise glutinous rice ball wraps and stuffing; and the glutinous rice ball wraps are made of black glutinous rice flour, purple sweet potato flour, oat flour, Japanese ginsengs, herbs of glabrous sarcandra, Eucalyptus globulus Labill, red peony roots, Tetrastigma hemsleyanum, Ligusticum chuanxiong Hort, corydalis tubers, bryophyllum, Ambroma augustum, rhubarb roots, grass-leaaved sweetflags and Laportea sinensis. The production method comprises the following main steps: preparing the black glutinous rice flour, preparing a mixed extract, preparing dough, coating the stuffing by the wraps, freezing, and obtaining final products. Tastes of the wraps of the glutinous rice balls disclosed by the invention are effectively improved when compared with traditional wraps which are only made of glutinous rice and water; moreover, values of the wraps are increased, so that the glutinous rice balls disclosed by the invention have the functions of nourishing, strengthening, reinforcing body resistance, consolidating the constitution, dissipating blood stasis and relieving pain.

Description

technical field [0001] The invention relates to the field of food processing, in particular to nourishing and strong glutinous rice balls with bamboo ginseng and a production method thereof. Background technique [0002] Tangyuan, one of the representative snacks in China, is a spherical food made of glutinous rice flour. Most of them have fillings and are eaten with soup. In some areas, they are called tangyuan. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular in various places, that is, various fruit baits were used as fillings, and the outside was rolled into balls with glutinous rice flour. After being cooked, it tasted sweet, delicious and interesting. [0003] Quick-frozen glutinous rice balls are loved by people for their convenience, hygiene, safety, and all seasons. Traditional glutinous rice balls have various fillings and flavors, but the dough is often made of glutinous rice flour and water, which h...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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