Health care vinegar

Abstract

Health care vinegar is prepared from raw materials in parts by weight as follows: 6-8 parts of xylitol, 3-9 parts of plumeria rubra, 9-16 parts of oenothera biennis, 7-11 parts of wheat, 6-8 parts of liquorice, 8-14 parts of euryale ferox, 6-10 parts of eleutherococcus senticosus, 4-7 parts of rhodiola rosea, 5-10 parts of Japanese ginseng, 3-8 parts of raspberries, 6-11 parts of cassia seeds, 6-10 parts of common clubmoss herbs, 5-9 parts of root of perny germander, 6-13 parts of Siraitia grosvenorii, 5-8 parts of hawthorn and 6-11 parts of lonicera japonica. The health care vinegar has the benefit as follows: blood vessels can be softened, fat accumulation can be reduced, meanwhile, the immunity can be improved, and antioxidation is realized.

Description

technical field [0001] The invention relates to a health vinegar. Background technique [0002] Vinegar has a long history in my country. After thousands of years of continuous development and improvement, its production technology and product quality have been fixed. Vinegar has always been used as a traditional seasoning food because it contains acid, sweet, fresh, salty and other taste substances such as acetic acid, sugars, esters, amino acids, and salt. Health vinegar is conducive to the full conversion of sugar and fat into energy, preventing excessive accumulation of fat in the body, softening blood vessels, and reducing blood cholesterol levels; organic acids are conducive to maintaining the balance and stability of the pH value of the human body's internal environment, making various metabolisms and normal physiological functions. But the effect of existing health-care vinegar is relatively single, and cannot satisfy the requirements for use. Contents of the inv...

AI Technical Summary

Problems solved by technology

However, the existing health-care vinegar has a single effect and cannot meet the requirements for use.