A nourishing and strengthening Japanese ginseng sour soup base and a preparing method thereof

Abstract

A nourishing and strengthening Japanese ginseng sour soup base and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of Japanese ginseng, 20-30 parts by weight of milkvetch root, 20-30 parts by weight of pleioblastus amarus leaves, 15-20 parts by weight of picria felterrae, 15-20 parts by weight of turmeric root tuber, 15-20 parts by weight of sarcandra, 15-20 parts by weight of rhizoma corydalis 10-15 parts by weight of katsumada galangal seeds, 10-15 parts by weight of eucalyptus globulus labill, 10-15 parts by weight of rhubarb root and rhizome, 10-15 parts by weight of sanqi flower, 10-15 parts by weight of ligusticum wallichii, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of nourishing, strengthening, supporting healthy energy, enhancing the body resistance, removing stasis, and arresting pain.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a nourishing and strong sour soup of bamboo ginseng and a preparation method thereof. Background technique [0002] Traditional Chinese medicine refers to physical weakness as body deficiency, and chronic disease weakness as deficiency syndrome, and divides weakness into four types: qi deficiency, blood deficiency, yin deficiency, and yang deficiency. One viscera has qi, blood, yin, and yang weak types, such as lung qi deficiency, spleen yang deficiency, etc. The theory of traditional Chinese medicine is about balance. As long as the body's qi, blood, yin and yang are balanced, it is healthy. What is lacking is weakness and needs nourishment. The excess is pathogenic factors, which should be eliminated to achieve a new balance and restore health. Deficiency is the decline of certain functions of the body, not necessarily disease, which is called "sub-health" in Western medicine. ...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many nourishing and strong medicines on the market, but most of them contain toxins and many adverse reactions, which bury serious hidden dangers for human health. Therefore, the market There is an urgent need for a pure natural, non-toxic and side effect bamboo ginseng nourishing and strong sour soup and its preparation method

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