Cortex illicii wind dispelling and dampness removing sour soup base and preparation method thereof

A technology for expelling wind, dehumidification, and ground maple skin. It is applied in food preparation, pharmaceutical formulations, plant raw materials, etc. It can solve problems such as many adverse reactions, drugs containing toxins, and serious hidden dangers to human health, and achieve rich nutritional value and taste. Sour and delicious effect

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines for expelling wind and dampness on the market, but most of them contain toxins and many adverse reactions, which bury serious hidden dangers for human health. Therefore, There is an urgent need in the market for a pure natural, non-toxic and side effect maple bark expelling wind and dampness sour soup and its preparation method

Method used

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  • Cortex illicii wind dispelling and dampness removing sour soup base and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A ground maple bark expelling wind and dehumidification sour soup, which is prepared from raw materials according to the following parts by weight: maple bark 45-55 bergamot 20-30 portion, bergamot sea turtle version 20-30 parts, red peony 15-20 portion, turmeric 15-20 part, all over the mountain red 15-20 fen, yanhusuo 15-20 part, grass cardamom 10-15 Patchouli 10-15 portion, kerosene 10-15 Fen, Baiyunhuagen 10-15 portion, clove stick 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0029] A kind of ground maple bark expelling wind and dehumidification sour soup, the raw materials are according to the preferred parts by weight, maple bark 55 bergamot 30 portion, bergamot sea turtle version 30 parts, red peony 17 portion, turmeric 17 part, all over the mountain red 17 fen, yanhusuo 17 part, grass cardamom 15 Patchouli 15 portion, kerosene 15 Fen, Baiyunhuagen 15 portion, clove stick 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0031] A kind of ground maple bark expelling wind and dehumidification sour soup, the raw materials are according to the preferred parts by weight, maple bark 50 bergamot 25 portion, bergamot sea turtle version 25 parts, red peony 15 portion, turmeric 15 part, all over the mountain red 15 fen, yanhusuo 15 part, grass cardamom 13 Patchouli 13 portion, kerosene 13 Fen, Baiyunhuagen 13 portion, clove stick 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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Abstract

The invention discloses a cortex illicii wind dispelling and dampness removing sour soup base and a preparation method thereof. The soup base is prepared from the following raw materials in parts by weight: 45 to 55 parts of cortex illicii, 20 to 30 parts of flower of fingered citron, 20 to 30 parts of carapax cheloniae, 15 to 20 parts of red peony root, 15 to 20 parts of curcuma tuber, 15 to 20 parts of rhododendron dauricum, 15 to 20 parts of corydalis tuber, 10 to 15 parts of amomum globosum, 10 to 15 parts of root of fissistigma oldhamii, 10 to 15 pats of blumea lanceolaria, 10 to 15 parts of heracleum repula, 10 to 15 parts of clove twig, 25 to 35 parts of wild tomato, 15 to 20 parts of spine date seed, 15 to 20 parts of raspberry, 15 to 20 parts of shine skin papaya, 15 to 20 parts of cornus officinalis, 10 to 15 parts of toosendan fruit, and 10 to 15 parts of rice wine. The preparation method comprises the following steps: preparing raw materials, extracting raw materials, carrying out centrifugation, mixing, preparing tomato paste, mixing, grinding, mixing all raw materials, concentrating, and drying. The provided soup base has a sour and fresh taste, is palatable, is rich in nutrients, and has the functions of dispelling wind, removing dampness, strengthening and consolidating body resistance, moving qi, and relieving pains, if people eat the soup base for a long term.

Description

technical field [0001] The invention relates to the field of food health care, in particular to maple bark soup material for expelling wind and removing dampness and acid and a preparation method thereof. Background technique [0002] Hemiplegia is also called hemiplegia, which refers to the dyskinesia of one side of the upper and lower extremities, facial muscles and lingual muscle bottom, and it is a common symptom of acute cerebrovascular disease. Although patients with mild hemiplegia can move, when they walk, their upper limbs tend to bend, their lower limbs straighten, and the paralyzed lower limbs take a step and draw half a circle. People call this special walking posture hemiplegic gait. Smoking, drinking, irregular life, etc., can easily cause cerebral infarction. Severe cases are often bedridden and lose their ability to live. Modern medicine believes that hemiplegia is mostly caused by cerebrovascular lesions, such as cerebrovascular rupture, embolism, spasm an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/9066A61P29/00A61P1/14A61P21/00A61P1/16
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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