Clove middle warming and adverse qi descending sour soup base and preparation method thereof
A clove and anti-reducing technology, which is applied in the field of clove warming and neutralizing acid-reducing acid soup and its preparation, can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, and achieves sour and delicious taste and nutritional value. rich effects
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Embodiment 1
[0029] A clove temperature-reducing reverse-acid soup stock is prepared from the following raw materials in parts by weight: 45-55 parts of cloves, 20-30 parts of tangerine peel, 20-30 parts of cinnamon, 15-20 parts of rushes, and 15-20 parts of aconite 15-20 parts of agarwood, 15-20 parts of citrus aurantium, 10-15 parts of cardamom, 10-15 parts of grass fruit, 10-15 parts of herb, 10-15 parts of calamus, 10-15 parts of puzzle, wild 25-35 parts of tomato, 15-20 parts of jujube seed, 15-20 parts of raspberry, 15-20 parts of papaya, 15-20 parts of dogwood, 10-15 parts of toosendan, 10-15 parts of rice wine.
Embodiment 2
[0031] A clove temperature-reducing reverse acid soup, the raw materials are according to the preferred parts by weight, 55 parts of cloves, 30 parts of tangerine peel, 30 parts of cinnamon, 17 parts of rushes, 17 parts of aconite, 17 parts of agarwood, 17 parts of aurantium, and 15 parts of cardamom Tsaoguo 15, Atractylodes 15, Shichangpu 15, Yizhi 15, wild tomato 25, jujube seed 15, raspberry 15, papaya 15, dogwood 15, toosendan 10 10 parts of rice wine.
Embodiment 3
[0033] A clove temperature-reducing reverse-acid soup stock, the raw materials are according to the preferred parts by weight, 50 parts of cloves, 25 parts of tangerine peel, 25 parts of cinnamon, 15 parts of rushes, 15 parts of aconite, 15 parts of agarwood, 15 parts of citrus aurantium, and 13 parts of cardamom Tsaoguo 13, Atractylodes 13, Shichangpu 13, Yizhi 13, wild tomato 35, jujube seed 20, raspberry 20, papaya 20, dogwood 20, toosendan 15 15 servings and 15 servings of rice wine.
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