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An adder tongue herb sour soup base removing heat and toxic materials and a preparing method thereof

A technology for clearing away heat and detoxifying and sour soup, which is applied in food preparation, antipyretics, antidote and other directions, can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, and achieves sour and delicious taste, nutrition and so on. Value-rich effects

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many heat-clearing and detoxifying drugs on the market, but most of them contain toxins, which cause many adverse reactions and cause serious hidden dangers to human health. Therefore, there is an urgent need for a pure natural, non-toxic and side-effect-free arrow to clear away heat in the market. Detoxification acid soup stock and preparation method thereof

Method used

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  • An adder tongue herb sour soup base removing heat and toxic materials and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of heat-clearing and detoxifying sour soup stock, which is prepared from raw materials according to the following parts by weight. 45-55 parts, astragalus 20-30 Servings, Danshen 20-30 portion, jack 15-20 Xu Changqing 15-20 portion, licorice 15-20 fen, yanhusuo 15-20 portion, sarcomas 10-15 portion, bamboo ginseng 10-15 take root 10-15 Acorus 10-15 Fen, Purple Pearl Leaf 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0031] A kind of heat-clearing and detoxifying sour soup material, the raw materials are according to the preferred parts by weight, and the 55 parts, astragalus 30 Servings, Danshen 30 portion, jack 17 Xu Changqing 17 portion, licorice 17 fen, yanhusuo 17 portion, sarcomas 15 portion, bamboo ginseng 15 take root 15 Acorus 15 Fen, Purple Pearl Leaf 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0033] A kind of heat-clearing and detoxifying sour soup material, the raw materials are according to the preferred parts by weight, and the 50 parts, astragalus 25 Servings, Danshen 25 portion, jack 15 Xu Changqing 15 portion, licorice 15 fen, yanhusuo 15 portion, sarcomas 13 portion, bamboo ginseng 13 take root 13 Acorus 13 Fen, Purple Pearl Leaf 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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Abstract

An adder tongue herb sour soup base removing heat and toxic materials and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of adder tongue herb, 20-30 parts by weight of milkvetch root, 20-30 parts by weight of danshen root, 15-20 parts by weight of flemingia philippinensis, 15-20 parts by weight of paniculate swallowwort root, 15-20 parts by weight of liquorice root, 15-20 parts by weight of rhizoma corydalis, 10-15 parts by weight of sarcandra, 10-15 parts by weight of Japanese ginseng, 10-15 parts by weight of bryophyllum pinnatum, 10-15 parts by weight of grassleaf sweetflag rhizome, 10-15 parts by weight of beautyberry leaves, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of removing heat and toxic materials, arresting bleeding, diminishing inflammation and activating blood circulation to remove stasis.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a soup stock for clearing heat and detoxifying acid and a preparation method thereof. Background technique [0002] Bruises [0003] Microcirculation disturbance occurs in the tissue subjected to direct trauma, or indirect trauma and long-term strain, and blood deposits in the tissue are formed due to leakage or bleeding of the capillary wall. And aseptic inflammation occurs, causing tissue swelling and pain, if it cannot promote the absorption of blood deposits. Adhesion will occur. Adhesions of muscles and tendons can cause ischemic contractures. Adhesions inside and outside the joint. It causes ankylosis of the joints, thus enhancing the patient's stomach qi. Improving the gasification function is the key to treating bruises. Sprains refer to excessive twisting and stretching of the fascia, muscles, and ligaments around the limbs and joints by indirect violence. cause da...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/888A61P7/04A61P29/00A61P19/04A61P39/00A61P7/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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