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A picria felterrae sour soup base removing heat and toxic materials and a preparing method thereof

A technology for clearing away heat and detoxification, and bitter scrophularia, which is applied in food preparation, antidote, antipyretic and other directions, can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, and achieves a sour, refreshing and delicious taste. Nutritious effect

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many heat-clearing and detoxifying drugs on the market, but most of them contain toxins and have many adverse reactions, which pose serious hidden dangers to human health. Therefore, the market There is an urgent need for a pure natural, non-toxic and side effect bitter scrophulariae heat-clearing and detoxifying acid soup stock and its preparation method

Method used

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  • A picria felterrae sour soup base removing heat and toxic materials and a preparing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0027] A bitter scrophulariaceae heat-clearing and detoxifying sour soup, which is prepared from raw materials according to the following parts by weight, bitter scrophulariaceae 45-55 portion, one cup 20-30 portion, hawthorn 20-30 parts, red peony 15-20 privet 15-20 Fen, Ali Hong 15-20 August letter 15-20 part, grass cardamom 10-15 Parts, North American Ginseng 10-15 parts, rhubarb 10-15 Acorus 10-15 radish 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0029] A bitter scrophulariaceae heat-clearing and detoxifying sour soup stock, the raw materials are according to the preferred parts by weight, bitter scrophulariaceae 55 portion, one cup 30 portion, hawthorn 30 parts, red peony 17 privet 17 Fen, Ali Hong 17 August letter 17 part, grass cardamom 15 Parts, North American Ginseng 15 parts, rhubarb 15 Acorus 15 radish 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0031] A bitter scrophulariaceae heat-clearing and detoxifying sour soup stock, the raw materials are according to the preferred parts by weight, bitter scrophulariaceae 50 portion, one cup 25 portion, hawthorn 25 parts, red peony 15 privet 15 Fen, Ali Hong 15 August letter 15 part, grass cardamom 13 Parts, North American Ginseng 13 parts, rhubarb 13 Acorus 13 radish 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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Abstract

A picria felterrae sour soup base removing heat and toxic materials and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of picria felterrae, 20-30 parts by weight of eucalyptus globulus labill, 20-30 parts by weight of hawthorn fruit, 15-20 parts by weight of peony root, 15-20 parts by weight of glossy privet fruit, 15-20 parts by weight of fomes oficinalis sporophore, 15-20 parts by weight of five-leaf akebia fruit, 10-15 parts by weight of katsumada galangal seed, 10-15 parts by weight of coastal glehnia root, 10-15 parts by weight of rhubarb root and rhizome, 10-15 parts by weight of grassleaf sweetflag rhizome, 10-15 parts by weight of radish seeds, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of removing heat and toxic materials, removing stasis, arresting pain, removing ecchymosis and arresting pain.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a bitter scrophulariaceae heat-clearing and detoxifying acid soup stock and a preparation method thereof. Background technique [0002] Deficiency of the spleen and stomach is the same as deficiency of the spleen and yang, which is caused by eating disorders, overeating, coldness, overwork, or prolonged illness or injury to the spleen due to worry. Stomach deficiency and coldness, a term in traditional Chinese medicine, is the same as spleen-yang deficiency, which is caused by eating disorders, coldness caused by overeating, overwork, or prolonged illness or worrying about the spleen. Symptoms include anorexia and abdominal distension, epigastric pain with preference for warmth and pressing, light mouth without thirst, lukewarm extremities, loose stools, or edema of extremities, aversion to cold and preference for warmth, clear and long or unfavorable urination, clear and profuse ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/9062A61P1/14A61P1/12A61P29/00A61P39/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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