Fructus cinnamomi middle warming and clod dissipating sour soup base and preparation method thereof

A cinnamon and shabby technology, which is applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve the problems of toxins in drugs, many adverse reactions, and serious hidden dangers to human health, and achieve sour and delicious taste and rich nutritional value Effect

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many medicines for warming the middle and dispelling the cold in the market, but most of them contain toxins, have many adverse reactions, and bury serious hidden dangers for human health. Therefore, there is an urgent need for a kind of pure natural cinnamon with no toxic and side effects on the market. Warming middle-dispelling cold sour soup stock and preparation method thereof

Method used

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  • Fructus cinnamomi middle warming and clod dissipating sour soup base and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A cinnamon cinnamon warms the cold and sour soup, which is prepared from raw materials according to the following parts by weight, cinnamon cinnamon 45-55 portion, pinellia song 20-30 Fen, Da Shi Zao 20-30 Dingquat 15-20 portion, turmeric 15-20 Fen , Chuan Muxiang 15-20 portion, water chestnut 15-20 part, grass cardamom10-15 portion, mushroom 10-15 fen, shanna 10-15 Acorus 10-15 radish 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0031] A kind of cinnamon cinnamon warms and dispels cold and sour soup, the raw materials are according to the preferred weight parts, cinnamon cinnamon 55 portion, pinellia song 30 Fen, Da Shi Zao 30 Dingquat 17 portion, turmeric 17 Fen , Chuan Muxiang 17 portion, water chestnut 17 part, grass cardamom 15 portion, mushroom 15 fen, shanna 15 Acorus 15 radish 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0033] A kind of cinnamon cinnamon warms and dispels cold and sour soup, the raw materials are according to the preferred weight parts, cinnamon cinnamon 50 portion, pinellia song 25 Fen, Da Shi Zao 25 Dingquat 15 portion, turmeric 15 Fen , Chuan Muxiang 15 portion, water chestnut 15 part, grass cardamom 13 portion, mushroom 13 fen, shanna 13 Acorus 13 radish 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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Abstract

The invention discloses a fructus cinnamomi middle warming and clod dissipating sour soup base and a preparation method thereof. The soup base is prepared from the following raw materials in parts by weight: 45 to 55 parts of fructus cinnamomi, 20 to 30 parts of fermented pinellia, 20 to 30 parts of fruit of malus kansuensis, 15 to 20 parts of zornia diphylla, 15 to 20 parts of curcuma tuber, 15 to 20 parts of root of common vladimiria, 15 to 20 parts of water chestnut, 10 to 15 parts of amomum globosum, 10 to 15 parts of tricholoma gambosum, 10 to 15 parts of kaempferia galangal, 10 to 15 parts of grass-leaved sweetflag rhizome, 10 to 15 parts of radish seed, 25 to 35 parts of wild tomato, 15 to 20 parts of spine date seed, 15 to 20 parts of raspberry, 15 to 20 parts of shine skin papaya, 15 to 20 parts of cornus officinalis, 10 to 15 parts of toosendan fruit, and 10 to 15 parts of rice wine. The preparation method comprises the following steps: preparing raw materials, extracting raw materials, carrying out centrifugation, mixing, preparing tomato paste, mixing, grinding, mixing all raw materials, concentrating, and drying. The provided soup base has a sour and fresh taste, is palatable, is rich in nutrients, and has the functions of warming the middle, dissipating cold, opening orifices, enlivening the spleen, promoting appetite, and eliminating food retention, if people eat the soup base for a long term.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a cinnamon cinnamon sour soup stock and a preparation method thereof. Background technique [0002] Usually the main patient who causes stomach cold is caused by the patient eating too much cold food. Some friends with stomach cold often have symptoms of vomiting, but the reason is not clear. [0003] According to experts, from the perspective of traditional Chinese medicine, stomach-cold vomiting is caused by insufficient true yang, deficiency and coldness of the spleen and stomach, and inability to transport and transform water and grains. Bawei Shenqi Pill is suitable for those who have clear stools, no thirst, no scorching of lips, long-term food without melting, no smell when spit out, deep and slow pulse, and deficiency of true yang. ; People with spleen and stomach deficiency should take Lizhong Decoction and Sini Decoction. [0004] Stomach-cold vomiting, sympto...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/9066A61P1/14A61P1/12
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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