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Abroma angusta channel freeing and blood activating sour soup base and preparation method thereof

The technology of sour soup and raw materials is applied in the field of Angtianlian Tongjing activating blood sour soup and its preparation. Value-rich effects

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many medicines on the market for dredging menstruation and activating blood circulation, but most of them contain toxins and have many adverse reactions, which bury serious hidden dangers for human health. Therefore, There is an urgent need in the market for a pure natural, non-toxic and side-effect Ang Tian Lian Tong Jing Huoxue acid soup stock and its preparation method

Method used

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  • Abroma angusta channel freeing and blood activating sour soup base and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0028] A kind of Angtian lotus Tongjing activating blood acid soup, which is prepared from raw materials according to the following parts by weight: 45-55 parts of Angtian lotus, 20-30 parts of astragalus, 20-30 parts of baleng wood, 15-20 parts of red peony root 15-20 parts, Qianjin dial 15-20 parts, 15-20 parts of licorice, 15-20 parts of maple bark, 10-15 parts of deer grass, 10-15 parts of mulberry bark, 10-15 parts of Sichuan Achyranthes bidentata, 10 ginseng leaves -15 parts, 10-15 parts of Ganoderma lucidum, 25-35 parts of wild tomatoes, 15-20 parts of jujube seed, 15-20 parts of raspberry, 15-20 parts of papaya, 15-20 parts of dogwood, 10- 15 parts, rice wine 10-15 parts.

Embodiment 2

[0030] A kind of Angtian lotus Tongjing Huoxue acid soup, the raw materials are according to the preferred parts by weight, 55 parts of Angtian lotus, 30 parts of astragalus, 30 parts of baleng wood, 17 parts of red peony root, 17 parts of Qianjin dial, 17 parts of licorice, 17 parts of maple bark, 15 parts of deer's grass, 15 parts of mulberry bark, 15 parts of Sichuan achyranthes bidentata, 15 parts of ginseng leaves, 15 parts of ganoderma lucidum, 25 parts of wild tomatoes, 15 parts of jujube kernels, 15 parts of raspberries, papaya with light skin 15 parts, dogwood 15 parts, toosendan 10 parts, rice wine 10 parts.

Embodiment 3

[0032] A kind of Ang Tianlian Tongjing Huoxue acid soup, the raw materials are according to the preferred parts by weight, 50 parts of Ang Tianlian, 25 parts of Astragalus, 25 parts of Balengmu, 15 parts of Radix Paeoniae Rubra, 15 parts of Qianjin Diao, 15 parts of Radix Glycyrrhiza, 15 parts of Radix Glycyrrhizae 15 parts of maple bark, 13 parts of chrysanthemum, 13 parts of mulberry bark, 13 parts of Sichuan achyranthes bidentata, 13 parts of ginseng leaves, 13 parts of ganoderma lucidum, 35 parts of wild tomato, 20 parts of jujube seed, 20 parts of raspberry, papaya with light skin 20 parts, 20 parts of dogwood, 15 parts of Toosendan, 15 parts of rice wine.

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Abstract

The invention discloses an abroma angusta channel freeing and blood activating sour soup base and a preparation method thereof. The soup base is prepared from the following raw materials in parts by weight: 45 to 55 parts of abroma angusta, 20 to 30 parts of radix astragali, 20 to 30 parts of herb of Japanese sussurea, 15 to 20 parts of red peony root, 15 to 20 parts of flemingia philippinensis, 15 to 20 parts of licorice, 15 to 20 parts of anisetree bark, 10 to 15 parts of pyrola, 10 to 15 parts of mulberry bark, 10 to 15 parts of cyathula root, 10 to 15 parts of ginseng leaf, 10 to 15 parts of lucid ganoderma, 25 to 35 parts of wild tomato, 15 to 20 parts of spine date seed, 15 to 20 parts of raspberry, 15 to 20 parts of shine skin papaya, 15 to 20 parts of cornus officinalis, 10 to 15 parts of toosendan fruit, and 10 to 15 parts of rice wine. The preparation method comprises the following steps: preparing raw materials, extracting raw materials, carrying out centrifugation, mixing, preparing tomato paste, mixing, grinding, mixing all raw materials, concentrating, and drying. The provided soup base has a sour and fresh taste, is palatable, is rich in nutrients, and has the functions of freeing channels, activating blood, eliminating swelling, relieving pains, dispelling wind, and removing dampness, if people eat the soup base for a long term.

Description

technical field [0001] The invention relates to the field of food health care, in particular to Angtianlian Tongjing Huoxue acid soup stock and a preparation method thereof. Background technique [0002] Yin-deficiency internal heat is also called yin-deficiency fever. Refers to the fever syndrome caused by the deficiency of yin fluid in the body and the failure of water to control fire. Symptoms include red cheekbones, emaciation, hot flashes and night sweats, five upset fevers, hot nights and cool mornings, dry mouth and throat, red tongue with little coating, and thready pulse. Treatment should nourish yin and clear away heat, or nourish yin and reduce fire. Use Qinghao Biejia Decoction, Lily Gujin Decoction, etc. 1. Warm palms and soles of feet, do not want to be close to clothes or quilts. 2. Anxiety and hotness in the heart, thinking about cold drinks and cold food. 3. Dry mouth, bitter mouth, dry throat, nausea. 4. Restless sleep, night sweats, restless sweats, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A61K36/81A61P17/02A61P29/00A61P25/00A61P39/00A61P19/02A61P11/14A61P11/06
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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