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A production method and technology of Mimeng flower tea, applied in the field of tea beverages, can solve the problems of poor quality of life, single nutrient composition, not in line with mass consumption, etc., and achieve the effect of good taste and satisfying basic requirements.
Inactive Publication Date: 2017-11-24
贵州杨老奶食品有限公司
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Problems solved by technology
The symptoms and signs of sub-health are functional changes, sign changes, poor quality of life, and often accompanied by unhealthy signs outside the lesion of chronic diseases. Generally, it will not cause serious danger to human life, but if long-term Neglecting it and not regulating it can easily induce the occurrence and development of various diseases and seriously affect people's quality of life and life and health.
[0003] Therefore, people began to care about their physical health. Based on this, many health care and health care products emerged as the times require. However, many health care products are inconvenient to eat, have single nutritional components, are expensive, have little efficacy, and have no corresponding toxicity tests. mass consumption
Method used
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Embodiment 1
[0028] A kind of preparation of dense Mongolian scented tea, comprises the following steps:
[0029] Take 50g of malt, 20g of Magnolia officinalis flower, 30g of Polygonum japonica, 30g of Tibetan calamus, 25g of bamboo ginseng, 20g of Tianxianzi, 30g of Yin Bupleurum, 25g of Dafeng moxa, add 4.0L of water and boil for 40min, filter, and concentrate the filtrate to the filtrate 1 / 3 of the volume, soak Budhisattva in the concentrated solution for 2 hours, or spray the concentrated solution on Budhisattva at 32.5°C, dry the treated Budhisattva, and pack it .
Embodiment 2
[0031] A kind of preparation of dense Mongolian scented tea, comprises the following steps:
[0032] Take 60g of malt, 40g of Magnolia officinalis flower, 50g of Polygonum capericum, 35g of Tibetan calamus, 40g of bamboo ginseng, 35g of Tianxianzi, 40g of Yin Bupleurum, 40g of Dafeng moxa, add 5.0L water to decoct for 50min, filter, and concentrate the filtrate to the filtrate 1 / 3 of the volume, soak Budhisattva in the concentrated solution for 3 hours, or spray the concentrated solution on Budhisattva at 35.5°C, dry the treated Budhisattva, and pack it .
Embodiment 3
[0034] A kind of preparation of dense Mongolian scented tea, comprises the following steps:
[0035] Mix 60g of malt, 40g of Magnolia officinalis, 50g of Polygonum capericum, 35g of Tibetan calamus, 40g of bamboo ginseng, 35g of Tianxianzi, 40g of silver bupleurum, 40g of Dafeng moxa, mix and grind, add 5.0L of water, ultrasonically extract at 30KHz frequency, heat and boil Boil for 40 minutes, filter, add 2 times the amount of ethanol of the filtrate, reflux, distill under reduced pressure to recover the ethanol to obtain a residual liquid, concentrate the residual liquid to 1 / 5 of its volume, and seal it.
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Abstract
The invention relates to the field of tea drinks, in particular to flos buddlejae tea and a preparation method thereof. The flos buddlejae tea is prepared from raw materials as follows: flos buddlejae, malt, flos magnolia officinalis, red-knees herb, rhizoma acori calami, panax japonicus, semen hyoscyami, radix stellariae, herba blumeae balsamiferae and water. Multiple traditional Chinese medicines are added to the flos buddlejae tea on the basis of the Chinese herbal medicine, namely, the flos buddlejae, and the flos buddlejae tea has the effects of clearing heat, discharging internal heat, helping digestion, resolving dampness, tranquilizing mind by nourishing the heart, dispelling wind-damp and cold and the like. Acute toxicity tests and sensory evaluation prove that the flos buddlejae tea has low toxicity, excellent taste, medium sweetness and better effects and can meet the health demand of sub-health people suffering from eye swelling pain, hyperdacryosis and photophobia, body cold and deficiency, insomnia and dreaminess and dyspepsia symptoms for a long term for constitution improvement.
Description
technical field [0001] The invention relates to the field of tea beverages, in particular to a method for preparing Budmija scented tea. Background technique [0002] With the development of the economy, the living environment has gradually deteriorated, the pace of life of the citizens has been accelerating, the intensity of work has continued to increase, the schedule of work and rest and diet, lack of exercise, and the pressure of people's life has continued to increase, resulting in sub-health in the national body. Sub-health is a state in which the body has no organic disease, but there are some functional changes. It refers to a state of non-disease and non-health. This is a type of inferior health state, which is a state between health and disease. Its inducing factors are mainly due to the pollution of people's living environment, as well as poor living and eating habits, which lead to the lack of enzymes in the body and the sub-health of the body caused by toxin dep...
Claims
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Application Information
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