Flos buddlejae tea and preparation method thereof
A production method and technology of Mimeng flower tea, applied in the field of tea beverages, can solve the problems of poor quality of life, single nutrient composition, not in line with mass consumption, etc., and achieve the effect of good taste and satisfying basic requirements.
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Embodiment 1
[0028] A kind of preparation of dense Mongolian scented tea, comprises the following steps:
[0029] Take 50g of malt, 20g of Magnolia officinalis flower, 30g of Polygonum japonica, 30g of Tibetan calamus, 25g of bamboo ginseng, 20g of Tianxianzi, 30g of Yin Bupleurum, 25g of Dafeng moxa, add 4.0L of water and boil for 40min, filter, and concentrate the filtrate to the filtrate 1 / 3 of the volume, soak Budhisattva in the concentrated solution for 2 hours, or spray the concentrated solution on Budhisattva at 32.5°C, dry the treated Budhisattva, and pack it .
Embodiment 2
[0031] A kind of preparation of dense Mongolian scented tea, comprises the following steps:
[0032] Take 60g of malt, 40g of Magnolia officinalis flower, 50g of Polygonum capericum, 35g of Tibetan calamus, 40g of bamboo ginseng, 35g of Tianxianzi, 40g of Yin Bupleurum, 40g of Dafeng moxa, add 5.0L water to decoct for 50min, filter, and concentrate the filtrate to the filtrate 1 / 3 of the volume, soak Budhisattva in the concentrated solution for 3 hours, or spray the concentrated solution on Budhisattva at 35.5°C, dry the treated Budhisattva, and pack it .
Embodiment 3
[0034] A kind of preparation of dense Mongolian scented tea, comprises the following steps:
[0035] Mix 60g of malt, 40g of Magnolia officinalis, 50g of Polygonum capericum, 35g of Tibetan calamus, 40g of bamboo ginseng, 35g of Tianxianzi, 40g of silver bupleurum, 40g of Dafeng moxa, mix and grind, add 5.0L of water, ultrasonically extract at 30KHz frequency, heat and boil Boil for 40 minutes, filter, add 2 times the amount of ethanol of the filtrate, reflux, distill under reduced pressure to recover the ethanol to obtain a residual liquid, concentrate the residual liquid to 1 / 5 of its volume, and seal it.
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