Bean dreg chrysanthemum steamed bun and preparation method thereof

Abstract

The invention discloses a bean dreg chrysanthemum steamed bun. The bean dreg chrysanthemum steamed bun is made of raw materials according to the following weight part ratio: 60-72 parts of flour, 10-12 parts of corn flour, 6-8 parts of beam dregs, 6-8 parts of grapes, 3-4 parts of avers, 2-3 parts of fructus amomi, 1-3 parts of folia perillae acutae, 1-2 parts of semen cassiae, 3-4 parts of cowpea leaves, 1-3 parts of luffa flowers, 2-3 parts of sunflower discs, 3-4 parts of cortex moutan, 4-6 parts of chrysanthemum, 0.1-0.3 part of citric acid and 0.06-0.08 parts of pectin. The bean dreg chrysanthemum steamed bun is smooth and rich in taste. Because the bean dregs are added, waste is utilized, and production cost of the bean dreg chrysanthemum steamed bun is greatly reduced. Through mixing granulation of the bean dreg and other raw materials, loss of nutritional ingredients in the steaming process is reduced, and health care value is improved. The semen cassiae can cleanse the liver, benefit the kidneys and improve eyesight, is diuretic and laxative, and is mainly used for curing swelling and pain of eyes, photophobia, many tears, optic atrophy, night blindness, headaches, dizziness, obscure object-seeing effect, ascites due to cirrhosis, difficult urination, habitual constipation and the like. The bean dreg chrysanthemum steamed bun can promote the circulation of qi and conduct flavoring, and wake up the spleen to regulate the stomach, and is beneficial to human health.

Description

technical field [0001] The invention mainly relates to a steamed bun, in particular to a bean dregs chrysanthemum steamed bun and a preparation method thereof. Background technique [0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the past, some chronic diseases and sub-health states are spreading among some people. Therefore, we need to make corresponding adjustments to our daily diet to diversify our diet, especially in the daily diet. It is very necessary to add a variety of health-care ingredients that are beneficial to the human body in the products on the surface. Contents of the invention [0003] The object of the present invention is to provide a bean dregs chrysanthemum steamed bun and ...

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the ...