Formula and production method of Chinese herb koji
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A technology of Chinese herbal medicine wine and production method, which is applied to the preparation of alcoholic beverages, microorganism-based methods, biochemical equipment and methods, etc. The effect of uniform growth and strong, uniform and fast drying, and stable yield
Inactive Publication Date: 2016-12-21
贵州省攀峰酒曲有限公司
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Problems solved by technology
[0003] However, the traditional Chinese herbal medicine distiller's yeast has the following disadvantages: (1) The work of making granules is time-consuming and labor-intensive, and it is easy to cause bacteria due to long working hours; (2) Because the granules are too solid (not loose and breathable and lack of oxygen inside), bacteria grow Inconsistent; (3) The drying time of the granules is long and inconsistent; it is troublesome when using distiller's yeast; (4) The taste and aroma are not rich due to the lack of varieties of Chinese herbal medicine; therefore, the quality of the produced distiller's yeast will be unstable
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Embodiment 1
[0018] A Chinese herbal medicine koji formula: rice 56%; wheat bran 20%; rice bran 10%; Q303 rhizopus 0.3%; oryzae 0.2%; licorice 2%; %; Feikou 1%; Clove 1%; Cumin 1%; Cinnamon 1%; Zhenpi 1%; Wujiapi 1%.
[0019] A method for preparing Chinese herbal medicine distiller's yeast, comprising the following process steps:
[0020] (1) Soak the rice in water for 5 hours for later use;
[0021] (2) Take out the spare soaked rice and fully stir and mix it with other raw materials. After stirring evenly, add water with a volume percentage of 60% of the raw material for soaking, and stir simultaneously to make soaking raw materials, and soak for 0.5 hours;
[0022] (3) After the soaking is completed, put the soaked raw materials into high-temperature steam for cooking. The cooking time lasts for 3 hours. After the cooking is completed, put the cooked raw materials at room temperature and cool them down to 30 degrees Celsius to make the cooked raw materials;
[0023] (4) Put the cookin...
Embodiment 2
[0028] A Chinese herbal medicine koji formula, rice 56%; wheat bran 20%; rice bran 10%; Q303 rhizopus 0.3%; oryzae 0.2%; licorice 2%; %; Feikou 1%; Clove 1%; Cumin 1%; Cinnamon 1%; Zhenpi 1%; Wujiapi 1%.
[0029] A method for preparing Chinese herbal medicine distiller's yeast, comprising the following process steps:
[0030] (1) Soak the rice in water for 3 hours for later use;
[0031] (2) Take out the spare soaked rice and fully stir and mix it with other raw materials. After stirring evenly, add water with a volume percentage of 60% of the raw material for soaking, and stir simultaneously to make soaking raw materials, and soak for 1 hour;
[0032] (3) After the soaking is completed, put the soaked raw materials into high-temperature steam for cooking. The cooking time lasts for 3 hours. After the cooking is completed, put the cooked raw materials at room temperature and cool them down to 30 degrees Celsius to make the cooked raw materials;
[0033] (4) Put the cooking r...
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Abstract
The invention discloses a Chinese herb koji formula, wherein the Chinese herb koji formula production raw materials comprise, by weight, 56% of rice, 20% of wheat bran, 10% of rice bran, 0.3% of Q303 rhizopus, 0.2% of rhizopus oryzae, 2% of licorice root, 2.5% of polygonum hydropiper, 1% of xiaosanzaojiao, 2% of oldenlandia cantonensis how, 1% of feikou, 1% of clove, 1% of fennel, 1% of cinnamomum cassia presl, 1% of pericarpium citri reticulatae, and 1% of cortex acanthopanacis. According to the present invention, the formula and the production method of the Chinese herb koji are provided, the advantages of the Xiaoqu, the Bran koji and the traditional Chinese herb particle koji are summarized with the production of the Chinese herb koji of the present invention, the Chinese herb koji of the present invention has the same advantages of convenient use and stable yield as the bran koji and the Xiaoqu during the wine production while the traditional excellent flavor is retained on the wine quality, the disadvantages of various qu are perfectly overcome, and during the production process, the hypha grows uniformly and sturdily, the baking is uniform and fast, the production is simple, the quality is stable, such that the production method is suitable for industrial production.
Description
technical field [0001] The invention relates to a preparation method of distiller's yeast, in particular to a formula of Chinese herbal medicine distiller's yeast and a preparation method thereof. Background technique [0002] Jiuzhu, generally written as Jiuqu. In the white rice that has been steamed strongly, the conidia of Aspergillus are moved into it, and then kept warm, and mycelium grows luxuriantly on the rice grains, which is distiller's yeast. The starch of the rice is saccharified by the strong action of the amylase of the koji mold. Therefore, it has been used as a raw material of sugar together with malt since ancient times to make wine, liqueur, and soybean paste. Those who use wheat instead of rice are called wheat koji. [0003] However, the traditional Chinese herbal medicine distiller's yeast has the following disadvantages: (1) The work of making granules is time-consuming and labor-intensive, and bacteria are prone to bacteria due to long working hours;...
Claims
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Application Information
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