Beef granules and manufacturing method

A production method and technology of beef dices, applied in food preparation, application, food science, etc., can solve the problems of single nutrition and single taste of beef dices, and achieve the effects of high nutritional value, easy chewing, absorption and digestion, and low production cost

Inactive Publication Date: 2013-10-02
孙逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The beef grains in the prior art have a single taste and a single nutrition, which is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A kind of beef grain, comprises the raw material of following parts by weight:

[0050] Main ingredients: 40 parts of beef, 40 parts of pork, the fat content of the pork is 30%, 20 parts of fish, 5 parts of crab roe;

[0051] Ingredients: 4 parts of salt, 8 parts of sugar, 0.1 part of monosodium glutamate, 3 parts of gelatin;

[0052] Spices: Amomum 0.1 part, cinnamon 0.2 part, bay leaf 0.2 part, Angelica dahurica 0.1 part, ginger 1 part, tangerine peel 0.2 part, cinnamon bark 0.2 part, grass fruit 0.3 part, pepper 0.2 part, cinnamon 0.1 part, cumin 0.2 part , 0.3 parts of licorice, 0.2 parts of star anise, 0.1 part of anise; 0.15 parts of potassium sorbate, 0.35 parts of vitamin C.

[0053] A kind of preparation method of beef grain, comprises the following steps:

[0054] (1) Wash the beef and pork in the main ingredients and cut them into pieces, wash the fish and slice them;

[0055] (2) Put the cut pork into 100°C water for 2-3 minutes, rinse it with clean water...

Embodiment 2

[0072] A kind of beef grain, comprises the raw material of following parts by weight:

[0073] Main ingredients: 50 parts of beef, 50 parts of pork, the fat content of the pork is 35%, 30 parts of fish, 6 parts of crab roe;

[0074] Ingredients: 5 parts of salt, 9 parts of sugar, 0.13 parts of monosodium glutamate, 4 parts of gelatin;

[0075] Spices: 0.13 parts Amomum, 0.25 parts cinnamon, 0.25 parts bay leaf, 0.2 parts Angelica dahurica, 1.2 parts ginger, 0.3 parts tangerine peel, 0.3 parts cinnamon, 0.33 parts grass fruit, 0.25 parts pepper, 0.2 parts cinnamon, 0.25 parts cumin , 0.35 parts of licorice, 0.25 parts of star anise, 0.2 parts of anise;

[0076] A kind of preparation method of beef grain, comprises the following steps:

[0077] (1) Wash the beef and pork in the main ingredients and cut them into pieces, wash the fish and slice them;

[0078] (2), the process of treating beef, pork and fish meat in step (1) with transglutaminase, the amount of transglutaminase...

Embodiment 3

[0096] A kind of beef grain, comprises the raw material of following parts by weight:

[0097] Main ingredients: 60 servings of beef, 60 servings of pork, 40 servings of fish, 8 servings of crab roe;

[0098] Ingredients: 7 parts of salt, 10 parts of sugar, 0.15 parts of monosodium glutamate, 5 parts of gelatin;

[0099] Spices: 0.15 parts Amomum, 0.3 parts cinnamon, 0.3 parts bay leaf, 0.3 parts Angelica dahurica, 1.5 parts ginger, 0.4 parts tangerine peel, 0.25 parts cinnamon, 0.35 parts grass fruit, 0.3 parts pepper, 0.3 parts cinnamon, 0.3 parts cumin , 0.4 part of licorice, 0.3 part of star anise, 0.3 part of anise; preservatives: 0.2 part of potassium sorbate, 0.5 part of vitamin C.

[0100] A kind of preparation method of beef grain, comprises the following steps:

[0101] (1) Wash the beef and pork in the main ingredients and cut them into pieces, wash the fish and slice them;

[0102] (2), the process of treating beef, pork and fish meat in step (1) with transgluta...

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PUM

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Abstract

The invention discloses beef granules which comprise beef, pork, fish, crab cream, salt, white sugar, monosodium glutamate, fructus amomi, diced cinnamomum, bay leaves, angelica dahurica, ginger, pericarpium citri reticulatae, cassia bark, amomum tsao-ko, pepper and cinnamon. The invention further discloses a preparation method of the beef granules, and the method comprises the steps of sorting, cleaning, disacidifying, sterilizing, feeding, packaging and the like. The beef granules provided by the invention are prepared by adopting a creative processing technology, are excellent in taste and delicious, is convenient to eat and have a high nutritional value.

Description

[0001] technical field [0002] The invention relates to a meat processing method, in particular to a beef granule and a preparation method thereof. Background technique [0003] At present, leisure beef food mainly exists in the form of beef jerky, beef cubes and beef strips. Because of its mellow taste, it is deeply loved by consumers. [0004] The beef grains in the prior art have a single taste and a single nutrition, so it is difficult to meet people's pursuit of high nutrition, new taste and convenient consumption. Contents of the invention [0005] In order to solve the above problems, the invention discloses a beef granule and a preparation method thereof. [0006] In order to achieve the above object, the present invention provides the following technical solutions: a kind of beef grains, comprising the following raw materials in parts by weight: [0007] Main ingredients: 40-60 servings of beef, 40-60 servings of pork, 20-40 servings of fish, 5-8 servings of c...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L1/318A23L1/326A23L13/40A23L13/70A23L17/10
Inventor 孙逊
Owner 孙逊
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