Method for preparing bacillus subtilis lipopeptid biosurfactant
A Bacillus subtilis, biological surface technology, which is applied in the field of producing lipopeptide biosurfactant Surfactin, can solve the problems of unreachable commercial use and low yield, and achieve the effects of efficient production and simple fermentation process operation.
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Embodiment 1
[0028] Take the strains BIT09S1, BIT09S2 and BIT09A2 preserved on the slant, inoculate them into 25mL / 250mL LB medium and cultivate them at 37°C for 36h; the obtained seed solution is inoculated into fermentation medium according to 5% inoculation amount: maltose (6.7%), soybean powder (4%), K 2 HPO 4 (0.5%), MgSO 4 ·7H 2 O (0.05%), CaCl 2 2H 2 O (0.018%), FeSO 4 ·7H 2 O(25ppm), MnCl 2 4H 2 O (22ppm), yeast powder (0.1%), water, pH 7.0, loading volume 100mL / 250mL, culture at 37°C for 72h. After the cultivation, take 40mL of the fermentation broth and centrifuge at 8000r / min for 10min to remove the bacteria. The obtained supernatant is used for the measurement of the surface tension. Acid precipitation. Dry at 60°C for 24 hours, take it out and add 0.6mL methanol to dissolve it, sonicate for 1 hour, take the supernatant and save it for HPLC analysis. The mensuration of surface tension first records the density of fermented liquid supernatant, measures the surface tens...
Embodiment 2
[0033] Take the strains preserved on the slant: BIT09S1, BIT09S2 and BIT09A2, inoculate them in 25mL / 250mL LB medium respectively, and cultivate them at 200rpm at 37°C for 36h. NH 4 NO 3 (0.2%), K 2 HPO 4 ·3H 2 O (0.3%), NaH 2 PO 4 2H 2 O (1%), MgSO 4 ·7H 2 O (0.02%), MnCl 2 4H 2 O (2ppm), yeast powder (0.02%), water, pH 7.2, cultured at 150rpm at 28°C for 72h. After the cultivation, take 30mL of the fermentation broth and centrifuge at 8000r / min for 10min to remove the bacteria. The obtained supernatant is used for the measurement of surface tension. After the measurement, adjust the pH to 2.0 with 6mol / L HCl, put it in the refrigerator at 4°C overnight, and centrifuge to obtain the acid precipitate. .Dry at 60°C for 24 hours, take it out and add 0.6mL of methanol to dissolve it, sonicate for 1 hour, take the supernatant and save it for HPLC analysis. The analysis of surface tension measures the density of fermented liquid supernatant earlier, then measures the su...
Embodiment 3
[0038] Get the bacterial strain BIT09S1 that slant preserves, inoculate in the LB culture medium of loading capacity 25mL / 250mL, cultivate 36h at 37 ℃ of 200rpm, gained seed liquid is inoculated in fermentation medium by the inoculum of 5%: guar gum gel-breaking liquid (20g guar gum Dr. Glue Enzyme biological enzyme breaker), 0.5% NH 4 h 2 PO 4 , 0.3% (NH 4 ) 2 HPO 4 , K 2 HPO 4 ·3H 2 O (0.3%), MgSO 4 ·7H 2 O (0.02%), MnCl 2 4H 2O (2ppm), yeast extract (0.02%), water, pH 7.2, cultured at 37°C for 72h. After the cultivation, take 25 mL of the fermented liquid and centrifuge at 8000r / min for 10 min to remove the bacteria. The obtained supernatant is used for the measurement of the surface tension. Acid precipitation. Dry at 60°C for 24 hours, take it out and add 0.6mL methanol to dissolve it, sonicate for 1 hour, take the supernatant and save it for HPLC analysis. The measurement of surface tension first measures the density of the supernatant of the fermentation ...
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