Food additives for grain beverage

A technology for food additives and cereal beverages, applied in the field of cereal beverage stabilizers, can solve the problems of sticky gel taste, water separation, precipitation, etc., and achieve the effect of preventing water separation

Active Publication Date: 2010-09-15
厦门欧凯科技有限公司
View PDF3 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although the raw materials and contents used by various manufacturers are different, and the production processes adopted are also different, the products face common problems: that is, the products have delamination, precipitation, water separation, gel and other undesirable phenomena during the shelf life. affect product sales
Relying on a single food additive cannot solve the above problems, and the above problems must be effectively solved through compound additives
However, the existing commercially available cereal beverage stabilizers still have some deficiencies in solving the above problems

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food additives for grain beverage
  • Food additives for grain beverage
  • Food additives for grain beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: a kind of food additive for cereal beverage, each component and weight ratio are as follows, (total amount is 25Kg):

[0025] 40 parts of glyceryl monostearate; 15 parts of carrageenan; 15 parts of xanthan gum; 20 parts of guar gum; 10 parts of sodium citrate.

[0026] The preparation method of above-mentioned cereal beverage stabilizer:

[0027] First, the glyceryl monostearate, carrageenan, xanthan gum, guar gum, sodium citrate and other components according to the ratio are mixed, and then stirred evenly to obtain the grain beverage stabilizer in a uniform powder state. Specific process such as figure 1 :

[0028] 1. Weighing: Weigh the above-mentioned components according to the proportioning weight requirements;

[0029] 2. Mixing: Add the weighed components into the double-helix conical mixer, start the machine and stir for 15 minutes, stop the machine, release about 25kg of base material from the outlet, and then add the released base material to...

Embodiment 2

[0042] Embodiment 2: a kind of food additive for cereal beverage, each component and weight ratio are as follows:

[0043] 50 parts of glyceryl monostearate; 13 parts of carrageenan; 14 parts of xanthan gum; 13 parts of guar gum; 10 parts of sodium citrate.

[0044] The preparation method of above-mentioned cereal beverage stabilizer is as figure 1 :

[0045]First, the glyceryl monostearate, carrageenan, xanthan gum, guar gum, sodium citrate and other components according to the ratio are mixed, and then stirred evenly to obtain the grain beverage stabilizer in a uniform powder state. The specific process is as follows:

[0046] 1. Weighing: Weigh the above-mentioned components according to the proportioning weight requirements;

[0047] 2. Mixing: Add the weighed components into the double-helix conical mixer, start the machine and stir for 15 minutes, stop the machine, release about 100 parts by weight of the base material from the discharge port, and then add the release...

Embodiment 3

[0055] Embodiment 3: a kind of food additive for cereal beverage, each component and weight ratio are as follows:

[0056] 48 parts of glyceryl monostearate; 15 parts of carrageenan; 15 parts of xanthan gum; 12 parts of guar gum; 10 parts of sodium citrate.

[0057] The preparation method of above-mentioned cereal beverage stabilizer is as figure 1 :

[0058] First, the glyceryl monostearate, carrageenan, xanthan gum, guar gum, sodium citrate and other components according to the ratio are mixed, and then stirred evenly to obtain the grain beverage stabilizer in a uniform powder state. The specific process is as follows:

[0059] 1. Weighing: Weigh the above-mentioned components according to the proportioning weight requirements;

[0060] 2. Mixing: Add the weighed components into the double-helix conical mixer, start the machine and stir for 15 minutes, stop the machine, release about 100kg of base material from the outlet, and then add the released base material to the mi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Viscosityaaaaaaaaaa
Viscosityaaaaaaaaaa
Viscosityaaaaaaaaaa
Login to view more

Abstract

The invention discloses food additives for a grain beverage. The food additives comprise the follow components by weight part: 40 to 55 weight parts of glycerin monostearate, 10 to 20 weight parts of carrageenin, 15 to 25 weight parts of xanthan gum, 10 to 20 weight parts of guar gum and 10 to 20 weight parts of sodium citrate. The grain beverage stabilizer is prepared by using emulsifier, thickener, acidity regulator, and the like, as the raw materials and mixing the materials based on a ratio. The stabilizer can stabilize the grain beverage, prevent the phenomena of delamination, sediment, bleeding, gel, and the like in the storage period, and keep the grain beverage stable and uniform.

Description

technical field [0001] The invention discloses a food additive for cereal beverage, belongs to the technical field of food additive manufacturing according to the International Patent Classification (IPC), and particularly relates to a cereal beverage stabilizer. Background technique [0002] In recent years, the improvement of the living standards of Chinese residents has led to an excessive and rapid increase in the intake of meat, eggs, milk and other animal foods in the dietary structure, while the intake of cereals has gradually declined. With the improvement of people's demand for a balanced diet and the nutritional awareness of coarse grains, cereal beverages will become one of the trends in the development of beverages in the future because of the concept of "nutrition and health". Unlike traditional carbonated beverages, cereal beverages are produced through modern technology. It can be made into a product that can be directly consumed, which can not only fully reta...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/62A23L2/38A23L11/60
Inventor 管显兴孙金玉魏曼
Owner 厦门欧凯科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap