Heating cooker and steam generating device for the same

Abstract

A heating cooker, on the opposite side walls (21, 22) of a heating chamber (2), there are shelf guide rails (23, 23) for detachably installing a square plate (26). On the side wall (22) of the side, steam nozzles (52, 52a) are opened at the upper and lower positions with the shelf guide rail (23) in between, and a device for ejecting steam from the steam nozzle (55) is arranged on the outside of the heating chamber (2). Steam generating device (4). The two spaces sandwiching the square plate (26) are full of steam, which can obtain a greater effect of heating food. In the steam heating cooker, the heating effect is improved when the heating chamber is divided by a square plate for heating.

Description

technical field [0001] The invention relates to a heating cooker with steam cooking function. Background technique [0002] A conventional heating cooker is equipped with a magnetron for microwave heating or a heater for roast cooking as a heat source for heating food accommodated in a heating chamber. [0003] Heaters are equipped at the upper and lower parts of the heating chamber. [0004] In addition, there are heating cookers provided with a steam heating cooking function in addition to the respective functions of microwave heating and heater heating. [0005] This kind of heating cooker is provided with a shelf guide rail on the opposite side wall of the heating chamber, which can place a square plate for placing food and performing heat cooking. The side wall of the heating chamber at the position above the shelf guide rail One or more steam nozzles are arranged horizontally (for example, Patent Document 1). [0006] In addition, the heating chamber is also provide...

AI Technical Summary

Problems solved by technology

In such a structure, even if a steam jetting device is attached, and steam is jetted from the steam nozzle of the device to the heating chamber, since the steam is lighter than the air in the heating chamber, it rises immediately before reaching the food, and as the steam comes from The flow of cooling air from the air inlet is discharged from the air outlet along the top surface of the heating chamber, and the steam cannot be effectively used for cooking

[0012] In addition, the above-mentioned baffle is formed in a U-shaped cross-section with both sides bent upward, so there is a problem that condensed water accumulates in the concave part of the baffle, which lowers the temperature near the steam nozzle, and also causes scale accumulation over a long period of use. etc. There are also problems in hygiene

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