Steam cooking device

Abstract

The invention provides a steam cooking device. The steam cooking device comprises a liner, an upper cover, a steam generator, a water receiver and a flow guide part, wherein the liner is provided with a cooking cavity; a steam outlet is formed in the liner; the upper cover is located above the liner; a steam discharging hole communicated with the steam outlet is formed in the upper cover; the steam generator is communicated with the cooling cavity for conveying steam into the cooking cavity; the water receiver is located under the liner; the flow guide part is arranged between the steam outlet and the steam discharging hole; the flow guide part is provided with a steam inlet part communicated with the steam outlet, a steam discharging part communicated with the steam discharging hole, and a water discharging part communicated with the water receiver; and the water discharging part is located under the steam discharging part so that condensed water at the steam discharging part can be guided into the water receiver through the water discharging part. According to the steam cooking device provided by the invention, the flow guide part is additionally arranged between the steam outlet and the steam discharging hole, so that one part of steam in the cooking cavity can be discharged to the outer part of the product through the flow guide part, and condensed water generated at the steam discharging hole can be guided into the water receiver through the flow guide part.

Description

technical field [0001] The invention relates to the field of kitchen utensils, and more specifically, to a steam cooking device. Background technique [0002] In existing steam cooking devices such as electric steam ovens, in order to maintain the steam pressure and temperature in the electric steam oven, the cooking cavity of the electric steam oven is almost a fully sealed structure, and only a small steam exhaust port is opened on the top of the cooking cavity. To ensure that the cooking chamber will not be over-pressurized when the electric steamer is working. [0003] However, in the existing electric steamer, during the steam cooking process, condensed water will collect at the steam outlet, and water droplets will splash at the steam outlet under the impact of the steam, which may scald the user; after the steam cooking is finished, It is difficult to effectively clean the water remaining at the steam exhaust port, and the remaining water may flow back, and flow into...

AI Technical Summary

Problems solved by technology

[0003] However, in the existing electric steamer, during the steam cooking process, condensed water will collect at the steam outlet, and water droplets will splash at the steam outlet under the impact of the steam, which may scald the user; a...

Images