Meat drying device for food processing

A drying device and food processing technology, applied in heating devices, drying, dryers and other directions, can solve the problems of uneven heating, difficult to put in, and large volume of meat food, so as to facilitate temperature control and improve work efficiency. Efficiency, the effect of enhancing utilization

Inactive Publication Date: 2019-07-09
LUDONG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the production of dried meat products, the meat is generally dried by mechanized equipment to reduce the moisture in the meat food and increase its storage time. Compared with natural air drying, the efficiency is higher, but the existing meat drying When the drying device places t

Method used

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  • Meat drying device for food processing
  • Meat drying device for food processing
  • Meat drying device for food processing

Examples

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Embodiment Construction

[0025] The present invention will be further described below in conjunction with the examples.

[0026] The following examples are used to illustrate the present invention, but cannot be used to limit the protection scope of the present invention. The conditions in the embodiment can be further adjusted according to the specific conditions, and the simple improvement of the method of the present invention under the premise of the concept of the present invention belongs to the protection scope of the present invention.

[0027] see figure 1 , figure 2 and Image 6 , the present invention provides a technical solution: a meat drying device for food processing, including a drying box 1, a rack 2, a fan 3, a temperature sensor 4 and a control panel 5; Inside, it is used to place meat products; the control panel 5 is fixedly installed on the upper front surface of the drying box 1, and is used for signal processing, and at the same time supplies power to electrical equipment; ...

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Abstract

The invention discloses a meat drying device for food processing, and belongs to the field of food drying equipment. The meat drying device comprises a drying box, a storage frame, fans, a temperaturesensor and a control panel, wherein the storage frame is positioned inside the drying box, the control panel is fixedly installed on a front surface of an upper end of the drying box, a display screen is embedded in a front surface of the control panel, a switch b is arranged on one side of the display screen, the switch b is in key connection with the control panel, and a switch a is arranged onone side, away from the display screen, of the switch b; the two fans are fixedly arranged on a top surface of the drying box and a back surface of the drying box correspondingly, and the two fans are both electrically connected with the switch b. The meat drying device is uniformly heated, can quickly dissipate heat after being dried, is high in working efficiency and can effectively monitor the temperature in the box body, the state of a drying room food can be observed in real time, the use is safe, the structure is simple, the operation is convenient, and the space utilization rate is high.

Description

technical field [0001] The invention belongs to the technical field of food drying equipment, and in particular relates to a meat drying device used for food processing. Background technique [0002] Drying or dehydration of food is collectively referred to as drying of food, and the resulting product is called dried food. Dry storage of food refers to the method of long-term storage by reducing the moisture in food to a level sufficient to prevent spoilage under natural or artificial conditions and maintaining low moisture. At the moisture content level of the dried food, the quality degradation caused by microbial and enzymatic activities, pests, etc. is negligible within a certain period of time. In the production of dried meat products, the meat is generally dried by mechanized equipment to reduce the moisture in the meat food and increase its storage time. Compared with natural air drying, the efficiency is higher, but the existing meat drying When the drying device p...

Claims

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Application Information

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IPC IPC(8): F26B9/06F26B21/00F26B23/06F26B25/12A23B4/03
CPCA23B4/031F26B9/066F26B21/004F26B23/06F26B25/12
Inventor 彭新颜于海洋贺红军邱靖茹杨晓帅
Owner LUDONG UNIVERSITY
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