Meat drying device for food processing

Abstract

The invention discloses a meat drying device for food processing, and belongs to the field of food drying equipment. The meat drying device comprises a drying box, a storage frame, fans, a temperaturesensor and a control panel, wherein the storage frame is positioned inside the drying box, the control panel is fixedly installed on a front surface of an upper end of the drying box, a display screen is embedded in a front surface of the control panel, a switch b is arranged on one side of the display screen, the switch b is in key connection with the control panel, and a switch a is arranged onone side, away from the display screen, of the switch b; the two fans are fixedly arranged on a top surface of the drying box and a back surface of the drying box correspondingly, and the two fans are both electrically connected with the switch b. The meat drying device is uniformly heated, can quickly dissipate heat after being dried, is high in working efficiency and can effectively monitor the temperature in the box body, the state of a drying room food can be observed in real time, the use is safe, the structure is simple, the operation is convenient, and the space utilization rate is high.

Description

technical field [0001] The invention belongs to the technical field of food drying equipment, and in particular relates to a meat drying device used for food processing. Background technique [0002] Drying or dehydration of food is collectively referred to as drying of food, and the resulting product is called dried food. Dry storage of food refers to the method of long-term storage by reducing the moisture in food to a level sufficient to prevent spoilage under natural or artificial conditions and maintaining low moisture. At the moisture content level of the dried food, the quality degradation caused by microbial and enzymatic activities, pests, etc. is negligible within a certain period of time. In the production of dried meat products, the meat is generally dried by mechanized equipment to reduce the moisture in the meat food and increase its storage time. Compared with natural air drying, the efficiency is higher, but the existing meat drying When the drying device p...

AI Technical Summary

Problems solved by technology

In the production of dried meat products, the meat is generally dried by mechanized equipment to reduce the moisture in the meat food and increase its storage time. Compared with natural air drying, the efficiency is higher, but the existing meat drying When the drying device places too much food, it is easy to cause uneven heating and affect the processing efficiency of the meat. At the same time, the interval between the storage racks is the same. If the volume of the meat is too large, it is difficult to put it in. Affect the space utilization of the drying box

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