Energy-saving food drying baking room

A food drying and energy-saving technology, applied in the fields of food preservation, food processing, food science, etc., can solve the problems of high energy consumption and high pollutant discharge, and achieve the effect of reducing energy consumption, reducing emissions and reducing costs.

Active Publication Date: 2010-11-17
GUANGZHOU INST OF ENERGY CONVERSION - CHINESE ACAD OF SCI
View PDF4 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an energy-saving food drying and baking room. The technical problem to be solved is to make it overcome some shortcomi

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Energy-saving food drying baking room
  • Energy-saving food drying baking room
  • Energy-saving food drying baking room

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] see figure 1 and 2 shown. The energy-saving food drying baking room of the present invention mainly includes: a baking room 1, an air inlet and an air outlet arranged on the baking room 1, a first air exchange door 10 is installed at the air inlet, and a first ventilation door 10 is installed at the air outlet. Two air exchange valves 20; a heat pipe heat exchanger 30 is installed between the air outlet and the air inlet to recycle waste heat; a frequency conversion circulating fan 40 is installed between the glass top layer and the glass ceiling of the dry baking room, and the air volume can be adjusted through frequency conversion control, which can Effectively improve the eddy current phenomenon in the baking room, make the flow field, temperature field and humidity field of the whole baking room uniform, and reduce energy loss;

[0023] A heater 50 is installed in front of the circulating fan 40 for heating in the drying room; a transparent glass layer 60 is insta...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an energy-saving food drying baking room. The room comprises a baking room, an air inlet and an air outlet, wherein a first scavenging valve is arranged at the air inlet; a second scavenging valve is arranged at the air outlet; a heat-pipe heat exchanger is arranged between the air outlet and the air inlet and used for recycling waste heat; a variable-frequency circulating fan is arranged between the top layer of the baking room and a ceiling and used for controlling the air quantity in the drying baking room; and a heater is arranged in front of the circulating fan and used for raising the temperature in the drying baking room. The baking room has the advantages of overcoming the defects of high energy consumption, high pollutant discharge and the like in the conventional food drying process, enhancing energy utilization ratio, further reducing energy consumption and lowering cost.

Description

technical field [0001] The invention relates to a drying and baking room, in particular to an energy-saving food drying and baking room. Background technique [0002] High energy consumption and serious impact on product quality are the two most important problems in food drying. Drying is an operation with high energy consumption. There is still a great contradiction between the economy of drying and product quality. How to obtain high-quality dehydrated and dried products with low energy consumption and low cost is an urgent research in the current food drying research. It is also one of the biggest challenges in the research and development of drying technology. At present, in the food drying industry, large-scale drying still relies on burning coal, petroleum and other fossil fuels to provide heat, which seriously pollutes the environment. [0003] Therefore, the fundamental purpose of the energy-saving optimization design of the drying system is to make full use of ne...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L3/40
CPCY02P60/85Y02P70/10
Inventor 柳青郭华芳鲁涛
Owner GUANGZHOU INST OF ENERGY CONVERSION - CHINESE ACAD OF SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap