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Drying device used for food processing

A drying device and food processing technology, which is applied in drying, drying machine, drying gas arrangement, etc., can solve the problems of low drying efficiency, poor drying effect, and inability to dry food quickly and thoroughly, and achieve improved Drying efficiency, prevent the drying temperature from being too high, fast and thorough drying effect

Active Publication Date: 2017-08-18
HUNAN UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a drying device for food processing, which solves the problem that the drying effect is poor, the drying efficiency is low, and the food cannot be dried quickly and thoroughly.

Method used

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  • Drying device used for food processing
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  • Drying device used for food processing

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Embodiment Construction

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0026] see Figure 1-4 , the present invention provides a technical solution: a drying device for food processing, including a bottom plate 1, the two sides of the bottom of the bottom plate 1 are respectively fixedly connected with universal wheels 31, and the function of the universal wheels 31 is to facilitate people to move and dry device, the top of the base plate 1 is fixedly connected with a box body 2, and the other side of the front of the box body 2 ...

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Abstract

The invention discloses a drying device used for food processing and relates to the technical field of food processing facilities. The drying device comprises a bottom plate. The top of the bottom plate is fixedly connected with a tank. The bottom of the inner wall of the tank is rotationally connected with a rotary shaft through a bearing pedestal. The top end of the rotary shaft is rotationally connected with the top of the inner wall of the tank through a bearing. The outer surface of the bottom end of the rotary shaft is sleeved with a first transmission gear. A rotary rod is rotationally connected with the bottom of the inner wall of the tank through a bearing and located at one side of the rotary shaft. By adoption of the drying device used for food processing, food can be dried through hot air and microwaves, the drying effect is greatly improved, the drying efficiency is improved, the purpose of fast and thorough drying of the food is better achieved, food drying does not need to take much working time of food processing workers, the production efficiency of the food processing workers is greatly improved, and the drying cost of food processing enterprises is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing facilities, in particular to a drying device for food processing. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food processing such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products. Processing activities are a type of agricultural product processing industry in the broad sense. Food needs to be dried during processing to facilitate subsequent processing of food. Among them, drying some meat, fish and some small foods is more common. [0003] At present, most of the drying devices for food processing are dried by directly stacking the food to be dried into the drying box. However, this drying method has poor drying effect and low drying efficiency. The food ...

Claims

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Application Information

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IPC IPC(8): F26B9/06F26B21/00F26B25/06
CPCF26B9/06F26B21/00F26B25/063
Inventor 彭琛邓爱华王云谢鹏廖威黄佳豪彭才旺
Owner HUNAN UNIV OF ARTS & SCI
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