Food processing dryer

Abstract

The invention discloses a food processing dryer. The food processing dryer comprises a machine body and a discharging device, wherein the machine body is divided into an outer shell and an inner shell; the interior of the machine body is divided into the machine body into a heating chamber formed in the left side of a partition plate and a drying chamber formed in the right side of the partition plate by the separation plate; a vent hole is formed in the partition plate; a filter screen is formed in the vent hole; a feeding opening is formed in the top of the drying chamber; a discharging opening is formed in the right side of a drying box; a stirring device is arranged in the drying chamber; one end of the stirring device is connected with an output shaft of a motor located at the right side of the drying chamber; an air inlet is formed in the left side of the heating chamber. Through the food processing dryer, the discharging device is arranged, so that the food can be automatically discharged out after the food is dried; the trouble of manual operation is eliminated; the food processing dryer is simple and practical; a temperature sensor and a humidity sensor are arranged, so that the temperature and the humidity in the drying chamber can be monitored in time; the food processing dryer is capable of avoiding the breakage of the structure of the food because of over-high temperature.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food processing dryer. Background technique [0002] Drying processing is a basic production process in food processing. Hot air drying is a more commonly used drying processing method. The principle is to heat the air and pass through the container holding the material to heat the material while evaporating the water away. In order to achieve the purpose of drying, but the existing dryers used for food production and processing all use continuous heating, and the degree of heating is difficult to control. Sometimes the degree of heating is not enough or the degree of heating is too large. If the degree of heating is not enough, it needs to be repeated. Heating, if the degree of heating is large, it will cause damage to the surface of the food and destroy the structure of the food, and the existing dryers use manual removal of the dried materials after drying, which is ...

AI Technical Summary

Problems solved by technology

[0002] Drying processing is a basic production process in food processing. Hot air drying is a more commonly used drying processing method. The principle is to heat the air and pass through the container holding the material to heat the material while evaporating the water away. In order to achieve the purpose of drying, but the existing dryers used for food production and processing all use continuous heating, and the degree of heating is difficult to control. Sometimes the degree of heating is not enough or the degree of heating is too large. If the degree of heating is not enough, it needs to be repeated. Heating, if the degree of heating is large, it will cause damage to the surface of the food and destroy the structure of the food, and the existing dryers use manual removal of the dried materials after drying, which is laborious and the degree of automation is not high

Images