Method for cultivating pleurotus cornucopiae by using waste fungus for producing pleurotus eryngii in industrialized manner
A technology of Pleurotus eryngii and waste fungus material, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of waste of resources, pollution of the environment, etc., achieve the effects of reducing environmental pressure, extending the industrial chain, and improving cultivation benefits
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Embodiment 1
[0018] This embodiment includes the following steps:
[0019] (1) Weighing of raw materials: Weigh raw materials according to the following weight percentages: pleurotus eryngii waste bacteria material 75wt%, wheat bran 22wt%, lime 3wt%;
[0020] (2) Fermentation: Grind the waste Pleurotus eryngii after industrial production to an average particle size of 10 mesh, then add wheat bran and lime, and then add water until the water content of the medium formula is 64wt%, mix the material evenly, and build a heap Carry out fermentation, when the material temperature reaches 65 ℃, start counting, turn over after 22 hours, turn inside out; then turn over once every 2 days, turn over 3 times in total, obtain compost;
[0021] (3) Bagging: bag the fermented compost; the size of the bacteria bag is 18*35, with an opening at one end;
[0022] (4) Sterilization: Sterilize the packed bacteria bag by autoclaving at 220°C for 2-3 hours;
[0023] (5) Cooling: cool the sterilized bacteria ba...
Embodiment 2
[0030] This embodiment includes the following steps:
[0031] (1) Weighing of raw materials: Weigh raw materials according to the following weight percentages: pleurotus eryngii waste bacteria material 80wt%, wheat bran 18wt%, lime 2wt%;
[0032] (2) Fermentation: Grind the waste Pleurotus eryngii after industrial production to an average particle size of 15 mesh, then add wheat bran and lime, and then add water until the water content of the medium formula is 66wt%, mix the material evenly, and build a heap Carry out fermentation, when the material temperature reaches 60 ℃, start counting, turn over after 26 hours, turn inside out; then turn over once every 3 days, turn over 3 times altogether, obtain compost;
[0033] (3) Bagging: bag the fermented compost; the size of the bacteria bag is 18*35, with an opening at one end;
[0034] (4) Sterilization: Sterilize the packed bacteria bag and adopt normal pressure sterilization; the temperature is 100°C for 12 hours;
[0035] (...
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