Method for cultivating pleurotus cornucopiae

A cultivating method and technology of shiitake mushrooms, applied in the field of cultivation of edible fungi, can solve the problems of pollution, harm the environment, affect the nutritional value of shiitake mushrooms, etc., and achieve the effects of solving environmental pollution, solving damage, and improving the conversion rate of fruiting.

Inactive Publication Date: 2013-09-25
SUZHOU JINGWEI AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, some cultivators often use chemical fertilizers, pesticides, disinfectants and other chemical preparations in the process of cultivating Jiji mushrooms in order to obtain large individuals, fast growth, and good economic benefits. These chemical preparations cause certain harm to the human body and cause Environmental pollution, and affect the nutritional value of mushrooms

Method used

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  • Method for cultivating pleurotus cornucopiae

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for cultivating Shimeji mushrooms includes the following steps:

[0020] (1) Mixing: Take 10% sawdust, 30% cotton seed husk, 30% bran and 30% corn flour and mix with water according to weight percentage. When the water content reaches 60%, stop mixing.

[0021] (2) Packing: Pack the above-mentioned mixed substance into a bacteria bag for packing.

[0022] (3) Sterilization: Sterilize the packaged bacteria bag in an environment with a temperature of 110°C for 2 hours.

[0023] (4) Cooling: Cool the sterilized bag temperature to 20°C.

[0024] (5) Inoculation: Inoculate the cooled bacteria bag.

[0025] (6) Bacteria cultivation: Place the inoculated bacteria bag in an environment with a temperature of 25°C for cultivation, and keep it dry and ventilated.

[0026] (7) Long mushrooms: After the mycelium is full, move to the greenhouse to grow mushrooms. The temperature in the greenhouse is 10℃, the humidity is 85%, and the light is dim.

Embodiment 2

[0028] A method for cultivating Shimeji mushrooms includes the following steps:

[0029] (1) Mixing: Take 25% wood chips, 35% cotton seed hulls, 20% bran and 20% corn flour and mix with water according to weight percentage. When the water content reaches 60%, stop the mixing.

[0030] (2) Packing: Pack the above-mentioned mixed substance into a bacteria bag for packing.

[0031] (3) Sterilization: Sterilize the packaged bacteria bag in an environment with a temperature of 110°C for 2 hours.

[0032] (4) Cooling: Cool the sterilized bag temperature to 20°C.

[0033] (5) Inoculation: Inoculate the cooled bacteria bag.

[0034] (6) Bacteria cultivation: Place the inoculated bacteria bag in an environment with a temperature of 25°C for cultivation, and keep it dry and ventilated.

[0035] (7) Long mushrooms: After the mycelium is full, move to the greenhouse to grow mushrooms. The temperature in the greenhouse is 10℃, the humidity is 85%, and the light is dim.

Embodiment 3

[0037] A method for cultivating Shimeji mushrooms includes the following steps:

[0038] (1) Mixing: Take 40% wood chips, 40% cottonseed hulls, 10% bran and 10% corn flour by weight percentage and stir with water. When the water content reaches 60%, stop the stirring.

[0039] (2) Packing: Pack the above-mentioned mixed substance into a bacteria bag for packing.

[0040] (3) Sterilization: Sterilize the packaged bacteria bag in an environment with a temperature of 110°C for 2 hours.

[0041] (4) Cooling: Cool the sterilized bag temperature to 20°C.

[0042] (5) Inoculation: Inoculate the cooled bacteria bag.

[0043] (6) Bacteria cultivation: Place the inoculated bacteria bag in an environment with a temperature of 25°C for cultivation, and keep it dry and ventilated.

[0044] (7) Long mushrooms: After the mycelium is full, move to the greenhouse to grow mushrooms. The temperature in the greenhouse is 10℃, the humidity is 85%, and the light is dim.

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Abstract

The invention discloses a method for cultivating pleurotus cornucopiae. The method for cultivating the pleurotus cornucopiae comprises the following steps of performing material mixing, namely taking 10%-40% of wood chips, 20%-50% of cotton seed hulls, cotton seed hull, 10%-30% of bran and 10%-30% of corn flour by weight, stirring the materials with water and stopping stirring when the water content reaches to 60%-65%; performing package, namely filling the mixed materials into strain bags; performing sterilization, namely placing packaged strain bags in an environment with 110-125 DEG C temperature to perform sterilization for 2-4 hours; performing cooling, namely cooling sterilized strain bags to be 20-30 DEG C; performing inoculation, namely performing the inoculation to cooled strain bags; performing strain cultivation, namely placing inoculated strain bags in an environment with 110-125 DEG C temperature to perform the strain cultivation and keeping the environment to be dry and ventilated; and performing pleurotus cornucopiae growth, namely moving the strains to a greenhouse after hyphae grow on the strains completely, wherein the temperature inside greenhouse is 10-30 DEG C, the humidity inside greenhouse is 85%-90%, and light in the greenhouse is dim. The method for cultivating the pleurotus cornucopiae is safe and hygienic, the fruiting conversion rate is also improved obviously, and the fruiting amount is further improved.

Description

Technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a method for cultivating Shimeji mushrooms. Background technique [0002] Organic food refers to the fact that chemically synthesized pesticides, fertilizers, production regulators, feed additives and other substances are not used in the production process of animals and plants. At present, organic food and green food have become an indispensable part of today’s life. Foods often fail to meet the national green food standards, and there are certain drug residues. Edible fungus has high nutritional value and low economy. It has become one of the indispensable dishes in people’s daily life. At present, there are many varieties of edible fungi in the market, and new varieties are constantly appearing. As people's living standards continue to improve , People’s food safety requirements for edible fungi are becoming stricter. [0003] Shimeji mushroom is a natural edible mushroom wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 顾林男
Owner SUZHOU JINGWEI AGRI PROD
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