Cultivation of selenium enriched edible fungus and method of producing natural selenium enriched milk using its tailing

The technology of a selenium-enriched edible fungus and a cultivation method is applied in the field of the cultivation of selenium-enriched edible fungi and the production of natural selenium-enriched milk from leftovers, which can solve the problems of difficulty in meeting the human body's requirements for selenium, and achieve the prevention of animal diseases with good effects. , the effect of convenient operation

Inactive Publication Date: 2006-08-30
辽宁东方生物技术研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some existing animal and plant levels are difficult to meet the human body's requirements for selenium

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The cultivation method of selenium-enriched edible fungus, the raw material of selenium-enriched edible fungus is prepared according to the following ingredients in proportion by weight: 40 parts of corncobs, 30 parts of straw powder, 20 parts of rice bran or wheat bran, 1 part of gypsum, and 0.5 parts of magnesium sulfate , 0.2 parts of zinc sulfate, 1 part of white ash, 1 part of table salt, 0.1 part of potassium dihydrogen phosphate, 0.1 part of selenium salt, 70 parts of water; pH value 6.5, bagged, sealed, and sterilized under flat pressure at 100°C Keep the pot for 8-12 hours, or keep it under high pressure 0.15Mpa for 2 hours at a temperature of 127°C. When the pot is cooled to below 30°C, insert edible strains under aseptic conditions, and then put it in the fermentation room for fermentation. Control at 22-25°C, humidity control at 60%-70%, germination time is 20-40 days, mycelium grows all over the material surface, that is, selenium-enriched edible fungus stic...

Embodiment 2

[0020] The method for cultivating selenium-enriched edible fungus. The raw materials are prepared from the following ingredients in proportion by weight: 30 parts of corncobs, 20 parts of straw powder, 10 parts of rice bran or wheat bran, 1 part of gypsum, 0.5 parts of magnesium sulfate, and 0.5 parts of zinc sulfate. 0.2 parts, 1 part of lime, 1 part of table salt, 0.1 part of potassium dihydrogen phosphate, 0.1 part of selenium salt, 60 parts of water; pH value 6.5, bagged, sealed, sterilized under flat pressure at 100°C for 8-12 hours , or high pressure 0.15Mpa at a temperature of 127°C for 2 hours, when the pot is cooled to below 30°C, insert edible strains under aseptic conditions, and then put it in the fermentation room for fermentation, the temperature is controlled at 22-25°C , the humidity is controlled at 60%--70%, the germination time is 20--40 days, the mycelium grows all over the material surface, and the selenium-enriched edible mushroom sticks are made, and the ...

Embodiment 3

[0024]The method for cultivating selenium-enriched edible fungus. The raw materials are prepared from the following ingredients in proportion by weight: 50 parts of corncobs, 40 parts of straw powder, 30 parts of rice bran or wheat bran, 2 parts of gypsum, 1 part of magnesium sulfate, and 1 part of zinc sulfate. 0.4 parts, 2 parts white ash, 2 parts salt, 0.3 parts potassium dihydrogen phosphate, 0.5 parts selenium salt, 80 parts water; pH value 7, bagged, sealed, sterilized at 100°C for 8-12 hours , or high pressure 0.15Mpa at a temperature of 127°C for 2 hours, when the pot is cooled to below 30°C, insert edible strains under aseptic conditions, and then put it in the fermentation room for fermentation, the temperature is controlled at 22-25°C , the humidity is controlled at 60%--70%, the germination time is 20-40 days, the mycelium grows all over the material surface, and the selenium-enriched edible fungus sticks are made, and the sticks enter the fruiting room for fruiting...

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PUM

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Abstract

A method for culturing the Se-enriched edible fungus includes such steps as preparing culture medium from corn cob, straw powder, rice (or wheat) bran, gypsum, magnesium sulfate, zinc sulfate, Se salt and water, loading it in bogs, sealing, sterilizing, inoculating edible fungus spawn, fermenting, culturing mycelia, and spraying Se-enriched nutritive liquid. A method for producing Se-enriched milk by use of the leftover generated by culturing Se-enriched edible fungus features that the leftover is used as the additive of feed for quantitatively feeding the milk cow.

Description

technical field [0001] The invention relates to the cultivation of selenium-enriched edible fungi and a method for producing natural selenium-enriched milk from the leftovers-selenium-enriched fungus chaff feed. Background technique [0002] The United Nations Health Organization announced at the Beijing Conference in 1996: "Selenium is an essential trace element for the human body." Two-thirds of my country's population has insufficient selenium intake to varying degrees. The Nutrition Society of my country recommends an adult's daily intake of 40,000-60,000 na gram of selenium and the daily selenium intake of general adults is only about 26600 nanograms. Some existing animal and plant levels are difficult to meet the human body's requirements for selenium. [0003] Selenium is one of the 14 trace elements necessary for the human body. It has the functions of inhibiting the oxidation of cells in the body, enhancing the body's immunity, and anti-aging. Selenium deficiency c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04A23K1/00A23K1/14A01K67/02A23K10/12A23K10/30A23K10/37A23K20/20A23K20/26A23K50/10
CPCY02P60/87
Inventor 崔澎
Owner 辽宁东方生物技术研究所
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