Method for improving flavor of seasoning edible mushroom paste

Abstract

The invention relates to a method for improving the flavor of seasoning edible mushroom paste, belonging to the field of edible mushroom processing technologies. The method mainly comprises the following steps of: with edible mushroom and soybean paste as main raw materials, adding home-made chili oil into a pot, adding cleaned and chopped onion, ginger and garlic after the oil becomes hot, stir-frying, adding the soybean paste, and adding diced edible mushroom after the paste flavor can be smelt; adding the seasonings of gourmet powder, sugar, salt, I+G, lenthionine, five spice powder, cooking wine, vinegar and the like; and finally, canning, degassing, sealing, disinfecting and cooling the paste to obtain the finished product. According to the invention, the edible mushroom and the soybean paste are mixed, so that the product not only has paste flavor but also has unique mushroom flavor; and moreover, by adding the seasonings of gourmet powder, salt, I+G, lenthionine and the like, the flavor of the mushroom paste is blended, and the taste is fresh, salty and sweet. The method has simple process, the effect of flavor improvement is good, the mushroom paste is safe and hygiene, and industrialized production can be realized.

Description

technical field

[0001] The invention relates to a method for improving the flavor of edible mushroom sauce, which relates to edible mushroom processing and belongs to the technical field of edible mushroom processing. Background technique

[0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new rare edible fungus that has been successfully developed and cultivated in recent years, integrating edible, medicinal and dietary treatments. Its flesh is thick, the stipe is thick, the texture is crisp and tender, the taste is excellent, and it has a special almond fragrance, which is the best taste in the genus Pleurotus, so it is known as the "king of oyster mushrooms". It contains high protein, low fat, rich in nutrients, rich in oligosaccharides, protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It also has the functions of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, and enhancing immun...