A kind of preparation method of xylitol bisporus preserved fruit

Abstract

The invention discloses a preparation method of bisporus bisporus preserved fruit with xylitol, which provides a new way for bisporus bisporus edible. Soak the cleaned Agaricus bisporus in hot water at 70°C-80°C for 20 minutes to remove moisture from the Agaricus bisporus; put the soaked Agaricus bisporus into cold water to cool; put the cooled Agaricus bisporus and xylitol sugar into vacuum cooking In the can making, vacuum cooking is carried out at a vacuum degree of 0.08MPa and a temperature below 105°C until the Agaricus bisporus is sugared; the vacuum-boiled Agaricus bisporus is immersed in a vacuum environment with a vacuum degree of 0.06MPa-0.08MPa 12 hours to make the sugar uniform; wash the Agaricus bisporus with warm water to remove the surface syrup, and then dry it until the water content is about 20% and soften; dry the softened Agaricus bisporus for the second time to obtain the finished product, which will be made The preserved fruit of Agaricus bisporus is picked up and unqualified products are packed.

Description

technical field [0001] The present invention relates to a kind of production method of food, more specifically, relate to a kind of preparation method of xylitol bisporus preserved fruit. Background technique [0002] The protein content of Agaricus bisporus is 35%-38%. It contains 6 kinds of amino acids necessary for the human body. It is also rich in vitamin B1, vitamin B2, vitamin PP, nucleic acid, niacin, ascorbic acid and vitamin D. Its nutritional value is vegetable and 4-12 times that of fruit, enjoying the reputation of "health food" and "king of vegetables". It is favored by the domestic market, especially the international market. [0003] The mushroom polysaccharides and foreign proteins contained in Agaricus bisporus have certain anticancer activity and can inhibit the occurrence of tumors; the tyrosinase contained in it can dissolve certain cholesterol and have a certain effect on lowering blood pressure; Carbohydrases, etc. all contribute to the digestion of ...

AI Technical Summary

Problems solved by technology

After the Agaricus bisporus is picked, the cap is very easy to oxidize from white to yellow, and the shelf life is short, which limits the development and consumption of Agaricus bisporus