A kind of preparation method of xylitol bisporus preserved fruit

A production method and technology of Agaricus bisporus, which are applied in the direction of confectionery, confectionery industry, food science, etc., can solve the problems of restricting the development and consumption of Agaricus bisporus, the caps from white to yellow, and the shelf life is short. Effect

Inactive Publication Date: 2011-12-14
邢涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the Agaricus bisporus is picked, the cap is very easy to oxidize from white to yellow,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Soaking: Choose high-quality Agaricus bisporus with no mildew, no pests and diseases, and uniform size as raw materials. Soak the selected qualified Agaricus bisporus raw materials with clear water for 30 minutes to soften the dirt carried by the Agaricus bisporus.

[0023] (2) Cleaning: wash the soaked Agaricus bisporus with flowing water, remove the dirt on the Agaricus bisporus until it is cleaned.

[0024] (3) Heat bleaching: Soak the cleaned Agaricus bisporus in hot water at 70°C-80°C for 20 minutes.

[0025] (4) Cooling: Put the soaked Agaricus bisporus into cold water to cool.

[0026] (5) Vacuum cooking: Put 100kg of cooled Agaricus bisporus and 200kg of xylitol sugar into a vacuum cooking tank, and vacuum cook for about 2 hours at a vacuum degree of 0.08Mpa and a temperature below 70°C until Agaricus bisporus until the sugar is added.

[0027] (6) Vacuum impregnation: soak the Agaricus bisporus after vacuum cooking in a vacuum environment with a vacuum d...

Embodiment 2

[0032] (1) Soaking: Choose high-quality Agaricus bisporus with no mildew, no pests and diseases, and uniform size as raw materials. Soak the selected qualified Agaricus bisporus raw materials with clear water for 60 minutes to soften the dirt carried by the Agaricus bisporus.

[0033] (2) Cleaning: wash the soaked Agaricus bisporus with flowing water, remove the dirt on the Agaricus bisporus until it is cleaned.

[0034] (3) Heat bleaching: Soak the cleaned Agaricus bisporus in hot water at 70°C-80°C for 20 minutes.

[0035] (4) cooling: drop the Agaricus bisporus soaked into cold water for cooling;

[0036] (5) Vacuum cooking: Put 100kg of cooled Agaricus bisporus and 200kg of xylitol sugar into a vacuum cooking tank, vacuum cook for 2 hours at a vacuum degree of 0.08Mpa and a temperature of 105°C until the Agaricus bisporus is sugared until.

[0037] (6) Vacuum impregnation: soak the Agaricus bisporus after vacuum cooking in a vacuum environment with a vacuum degree of 0....

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PUM

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Abstract

The invention discloses a preparation method of bisporus bisporus preserved fruit with xylitol, which provides a new way for bisporus bisporus edible. Soak the cleaned Agaricus bisporus in hot water at 70°C-80°C for 20 minutes to remove moisture from the Agaricus bisporus; put the soaked Agaricus bisporus into cold water to cool; put the cooled Agaricus bisporus and xylitol sugar into vacuum cooking In the can making, vacuum cooking is carried out at a vacuum degree of 0.08MPa and a temperature below 105°C until the Agaricus bisporus is sugared; the vacuum-boiled Agaricus bisporus is immersed in a vacuum environment with a vacuum degree of 0.06MPa-0.08MPa 12 hours to make the sugar uniform; wash the Agaricus bisporus with warm water to remove the surface syrup, and then dry it until the water content is about 20% and soften; dry the softened Agaricus bisporus for the second time to obtain the finished product, which will be made The preserved fruit of Agaricus bisporus is picked up and unqualified products are packed.

Description

technical field [0001] The present invention relates to a kind of production method of food, more specifically, relate to a kind of preparation method of xylitol bisporus preserved fruit. Background technique [0002] The protein content of Agaricus bisporus is 35%-38%. It contains 6 kinds of amino acids necessary for the human body. It is also rich in vitamin B1, vitamin B2, vitamin PP, nucleic acid, niacin, ascorbic acid and vitamin D. Its nutritional value is vegetable and 4-12 times that of fruit, enjoying the reputation of "health food" and "king of vegetables". It is favored by the domestic market, especially the international market. [0003] The mushroom polysaccharides and foreign proteins contained in Agaricus bisporus have certain anticancer activity and can inhibit the occurrence of tumors; the tyrosinase contained in it can dissolve certain cholesterol and have a certain effect on lowering blood pressure; Carbohydrases, etc. all contribute to the digestion of ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/38A23G3/42
Inventor 邢涛
Owner 邢涛
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