Three-dimensional printer for printing liquid materials

Abstract

The invention discloses a three-dimensional printer for printing liquid materials. The three-dimensional printer comprises a three-dimensional adjusting mechanism, and a printing sprayer which performs three-dimensional printing under adjustment of the three-dimensional adjusting mechanism, wherein the printing sprayer comprises a nozzle driving motor, a tube outer sleeve, a tube sleeved in the tube outer sleeve; a charging hole and a sprayer which is fixed at the other end of the tube outer sleeve are arranged on one side at the bottom end of the tube; a nozzle is arranged on the sprayer; a feeding hole which is mutually opposite to the charging hole, a tube heating sleeve which is sleeved on the outer wall of the tube outer sleeve and is used for heating the tube outer sleeve and the tube, a nozzle heating sleeve used for heating the nozzle, and a hopper used for containing a printed material are arranged on one side of the sprayer; and the hopper is mutually connected with the feeding hole through a pipeline with a feeding control valve. The three-dimensional printer is stable in jet, the food materials can be treated according to a food material temperature regulation process, materials can be automatically supplemented, the ejected material can be rapidly cooled and deposited, the three-dimensional printer is high in precision, sanitary and convenient, and chocolate, cream, jam and multiple liquid food materials can be printed.

Description

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AI Technical Summary

Benefits of technology

This new technology allows for better cookery by controllably heating up certain materials while keeping them still warm when they're being conveyed through an apparatus called a printer or fryer machine. Additionally, this system has added means like a separate coolant tank with multiple nozzles where different types of liquids may flow at specific temperatures depending on how well these fluids work together. These improvements make it easier to create delicious dishes from raw ingredients without requiring complicated maintenance procedures.

Problems solved by technology

This patented technical problem addressed in this patent relates to improving the production efficiency and quality of customized products like chickens without requiring complicated processes involving multiple steps. Current techniques involve heat treatment (thermally) alone, making it challenging to achieve precise control over the size and shape of objects produced through conventional means.

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