Instant edible fungus product and its production process

A technology of products and fungi, applied in the fields of edible fungi instant products and its preparation process, edible fungus instant soup and seasoning powder

Inactive Publication Date: 2002-02-27
北京罗萌创业生物技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The third is to use special tools to take and place the raw materials, and do not d

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0041] Example 1: Instant soup with edible fungus

[0042] It is made of the following edible fungi materials, washed with water, minced, matched in proportion, mixed with different flavor seasonings, heated by high-temperature steam cooking, and filled into packaging bags, disposable sanitary bowls or cans. It is in the form of thick brine, and can be eaten without processing. Stir in noodles, bean curd, and porridge, or dilute with boiling water and eat. Its characteristics are: rich umami, refreshing and suitable, not dry and not greasy.

[0043] Ingredients: Tricholoma matsutake mushrooms 10 grams bamboo fungus 5 grams bamboo fungus eggs 10 grams white phoenix mushrooms 20 grams chicken fir mushrooms 10 grams porcini mushrooms 10 grams green head mushrooms 10 grams morels 10 grams chanterelles 30 grams anchovy 40 Gram Hericium 10 g Black Fungus 30 g Straw Mushroom 150 g Pleurotus ostreatus 150 g Shiitake 20 g Winter Mushroom 10 g Enoki mushroom 30 g Ganoderma 5 g Cinnamon 5 g ...

Example Embodiment

[0045] Example 2: Edible fungus seasoning powder:

[0046] Edible fungus seasoning powder is a solid powder, and it mainly contains edible fungus protein, polysaccharides, saponin, protein, volatile oil, alkaloids, amino acids, various trace elements, vitamin carbohydrates, cellulose and other ingredients. The production process of this edible mushroom instant seasoning powder is: fresh edible mushroom → rinsing → crushing → ingredients → soup → boiling → steaming → refining → spray drying → sterilization packaging. This flavored food is easy to store, easy to package, and convenient to transport. It can more effectively retain the nutrients and delicious flavor of fresh edible fungi, its digestion and absorption rate is greatly improved, its biological activity is stronger, and it has all-natural characteristics. It can be eaten directly or used as a nutritional condiment for cooking dishes, and can also be used to process a variety of foods. Regular consumption can eliminate har...

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PUM

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Abstract

The present invention relates to a kind of edible fungus ready-to-serve product and its preparation method, including two products of ready-to-serve soup concentrate and flavouring powder. It adopts several fresh edible fungus sporocarps as raw material, and adopts the following steps: weighing, cleaning, pulverizing, flavouring, cooking, high-temp. steaming and heating, canning, sealing and sterilizing to obtain soup concentrate, or directly spraying, drying to obtain the invented flavouring powder with colour, smell and taste of edible fungus and rich nutrients. When used, it is mixed with boiling water, and can be eaten.

Description

(1) Technical field [0001] The invention relates to a ready-to-eat edible fungus product and a preparation process thereof, including two products of edible fungus instant soup and seasoning powder. It uses a variety of fresh edible fungus fruit bodies as the main raw material, and is made into soup brine after quantification, cleaning, mincing, seasoning cooking, high-temperature steam cooking, sealing in cans, and sterilization; or directly spray-dried into seasoning after pulping. All-natural ready-to-eat products made by industrialized production methods such as fine powder. Utilizing modern packaged food production methods and adding unique ingredients, it has changed the traditional eating method of edible fungi with a wide range of sources and high nutritional value. [0002] The invention relates to a preparation method of edible mushroom ready-to-eat products, which belongs to the technical field of food processing. Its preparation method is combined with modern sci...

Claims

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Application Information

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IPC IPC(8): A23L31/00
Inventor 罗萌
Owner 北京罗萌创业生物技术开发有限公司
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