Production method of frozen microwave noodles

A production method and microwave technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of poor hygiene, short shelf life, low output, etc., and achieve the effects of good hygiene conditions, convenient consumption and low cost.

Inactive Publication Date: 2013-07-24
LIANYUNGANG BEFEFOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, the pace of people's life is getting faster and faster, and fast food has become more and more accepted by the public. Most of the current fast food is made and bought now, and the nutritional mix is ​​questionable, and the output is low, the cost is high, and the sanitation is not good. , short shelf life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0024] Embodiment: process frozen microwave noodles according to the following specific steps:

[0025] Fried noodle processing

[0026] 1. Kneading: put the flour on the tray, clean the tray before use, and keep it dry. The flour needs to be screened before use to remove possible impurities and agglomerates. Take 30 kg of flour and knead it through the kneading machine. , and the face time is 12 minutes;

[0027] 2. Making noodles: During the noodle making process, the entire process should be kept smooth to ensure that all places are cleaned and there are no hygienic dead ends. The noodles are processed into noodles by a noodle machine, and the length of each section of noodles is 350MM;

[0028] 3. Cooking noodles: The finished noodles are sent to the noodle cooking workshop through the transfer port, and the noodles are put into the noodle cooking machine to cook the noodles. The noodles should be placed evenly and should not be too thick.

[0029] 4. Cooling: The cooke...

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PUM

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Abstract

The invention discloses a production method of frozen microwave noodles. The production method comprises the following steps of: kneading the flour by a dough maker; processing the dough into noodles by a noodle maker; putting the noodles into a noodle cooker to cook the noodles by water; adding salad oil into the cooled cooked noodles and uniformly mixing the salad oil with the noodles, wherein the mass of the salad oil is 1% of that of the noodles; frying the oiled noodles in a frying pot to prepare fried noodles; getting 20% of carrot dices, asparagus segments and green peas respectively; getting 10% of red pimento dices, mushroom dices, lentinus dices and broccoli pieces respectively; mixing the vegetables to form a mixed food; adding oil, the mixed food and salt into a jacketed pan according to a mass ratio of 1:50:0.2, uniformly frying, and cooling to obtain a side dish; getting the fried noodles and the side dish according to a mass ratio of 2:1; uniformly mixing the fried noodles with the side dish to obtain finished noodle product; adding the finished noodle product in a bowl according to the packing requirements; quickly freezing the noodles for one hour; detecting the noodles by a metal detector; sealing the bowl by a film; and sealing the box and packing the product. The production method disclosed by the invention adopts mechanical operation, has good sanitary condition, high processing speed, high yield, low cost, scientific collocation and full nutriments, and is convenient to eat.

Description

technical field [0001] The invention relates to a production method of instant food, in particular to a production method of frozen microwave noodles. Background technique [0002] As we all know, the pace of people's life is getting faster and faster, and fast food has become more and more accepted by the public. Most of the current fast food is made and bought now, and the nutritional mix is ​​questionable, and the output is low, the cost is high, and the sanitation is not good. , short shelf life. Contents of the invention [0003] The purpose of the present invention is to provide a production method of frozen microwave noodles, mechanized operation, controllable hygienic conditions, high output, low cost, scientific collocation, rich nutrition, long shelf life and convenient consumption. [0004] Technical solution of the present invention is that the production method method of this frozen microwave noodle comprises the following steps: [0005] <1> Fried noo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/212A23L1/20A23L1/28A23L7/113A23L11/00A23L19/00
Inventor 杨怀祥
Owner LIANYUNGANG BEFEFOODS
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