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Processing method of quick-frozen countryside fried rice

A processing method and technology for fried rice, applied in application, food preparation, food science and other directions, can solve the problems of low output, poor hygiene, short shelf life, etc., and achieve the effects of low cost, long shelf life and controllable sanitary conditions

Inactive Publication Date: 2011-11-16
LIANYUNGANG BEFEFOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, the pace of people's life is getting faster and faster, and fast food has become more and more accepted by the public. Most of the current fast food is made and bought now, and the nutritional mix is ​​questionable, and the output is low, the cost is high, and the sanitation is not good. , short shelf life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: process fried rice according to the following specific steps:

[0021] Rice processing

[0022] 1. Take 50 kg of rice, put it into the rice washing machine to wash and soak for 10 minutes, drain the water and pour it into trays, put 5 kg of rice in each tray, put it in the dryer for 30 minutes, add 100 kg of oil to each tray and mix well, Leave it for 10 minutes;

[0023] 2. Take another tray, add 4kg of rice mixed with oil, 6kg of water and 100g of salt to each tray, put it into the rice steamer and steam for 40 minutes;

[0024] 3. Pour 500 grams of oil into a jacketed pot and heat to 75-85°C, add 25 kg of steamed rice, stir for 7 minutes, pour it into a tray to cool for later use, and use a hair dryer to speed up cooling during the cooling process;

[0025] Vegetable Processing

[0026] 1. Select yams, red bell peppers, sweet peas, asparagus, shiitake mushrooms, carrots, and broccoli, and wash them;

[0027] 2. Use a dicing machine to cut carr...

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PUM

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Abstract

The invention discloses a processing method of quick-frozen countryside fried rice, which comprises the following steps of: cleaning and soaking rice, putting the soaked rice in a tray after draining, baking, adding oil in the tray according to a mass ratio of 1:20 for uniformly stirring and mixing; taking another tray, adding rice stirred and mixed with oil in the tray, adding water and salt according to a mass ratio of 2:3:0.025, and steaming; pouring oil in an interlay pot to be heated, adding steamed rice according to a mass ratio of 1:50 for stirring, and then cooling; respectively taking 20% of carrot pieces, asparagus sections and sweet peas, respectively taking 10% of red pepper pieces, Chinese yarn pieces, mushroom pieces, broccoci pieces, stirring and mixing to form mixed vegetables; adding oil in the interlay pot to be heated, adding the mixed vegetables and salt for frying uniformly according to a mass ratio of 1:50:0.004, and the cooling; taking stirred rice and fried vegetables according to a mass ratio of 2:1, mixing uniformly to obtain the fried rice; adding fried rice in each bowl, quick-freezing for one hour, and passing through a gold probe; sealing with films, sealing boxes and boxing. The processing method has the advantages of mechanical operation, good sanitary condition, high processing speed, high yield, low cost, scientific collocation and rich nutrition.

Description

technical field [0001] The invention relates to a processing method for instant food, in particular to a processing method for quick-frozen pastoral fried rice. Background technique [0002] As we all know, the pace of people's life is getting faster and faster, and fast food has become more and more accepted by the public. Most of the current fast food is made and bought now, and the nutritional mix is ​​questionable, and the output is low, the cost is high, and the sanitation is not good. , short shelf life. Contents of the invention [0003] The object of the present invention is to provide a method for processing quick-frozen pastoral fried rice, which has mechanized operation, controllable sanitary conditions, high output, low cost, scientific collocation, rich nutrition and long shelf life. [0004] Technical solution of the present invention is that the processing method of this fried rice comprises the following steps: [0005] <1> Rice processing [0006]...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L1/212A23L19/00A23L33/00
Inventor 杨怀祥
Owner LIANYUNGANG BEFEFOODS
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