Feed additive capable of enhancing immunity of rabbits and preparation method of feed additive

Abstract

The invention belongs to the field of animal feeds, and particularly discloses a feed additive capable of enhancing the immunity of rabbits and a preparation method of the feed additive. According to the feed additive capable of enhancing the immunity of the rabbits and the preparation method of the feed additive disclosed by the invention, the feed additive is prepared from the following active components of radix cynanchi atrati, mint, poria cocos, golden buckwheat rhizomes, rice beans, pittosporum illicioides, common sowthistle herbs, aralia elata, dioscorea subcalva prain et burhll, shiitake mushrooms, luffa vegetable sponges, fortune eupatorium herbs, atractylodes lancea, eucalyptus citriodora leaves, white mulberry root bark, millettia specisoa roots, garlic powder and ficus simplicissima in certain parts by weight. The preparation method of the feed additive capable of enhancing the immunity of the rabbits disclosed by the invention is simple, all the raw materials have complementary advantages, and the mutual synergistic or resistant effects of the raw materials are utilized, so that the appetite of the rabbits is fundamentally stimulated, the constitutions of the rabbits are strengthened, and the disease resistance of the rabbits is improved; the use of antibiotics is reduced, so that the quality of rabbit meat is improved, besides, various special bioactive substances can be provided, the establishment of an active immunity system of the rabbits is stimulated, and the disease prevention and disease resistance of the rabbits are strengthened, so that the appetite of the rabbits is good, the excrement of the rabbits is moist, the skin of the rabbits is red, the hair of the rabbits is bright, and the economic utilization value is increased.

Description

(1) Technical field [0001] The invention belongs to the field of animal feed, in particular to a feed additive for improving rabbit immunity and a preparation method thereof. (2) Background technology [0002] Rabbit meat has high protein content, less fat, low cholesterol content, tender and delicious meat, easy to digest, and high nutritional value. If people eat rabbit meat for a long time, it can prevent coronary heart disease, arteriosclerosis and other diseases; rabbit hair is a high-grade raw material for textile industry , the products are soft and beautiful, with good hygroscopicity and strong heat preservation; rabbit leather is light and soft, and can be processed into quilts, clothing, hats, leather collars and other products, and can also be made into handicrafts such as tapestries; the tentacles of rabbits are soft, wear-resistant, It is characterized by strong pulling force and is the raw material for making brushes for maintaining precision instruments and ad...

AI Technical Summary

Problems solved by technology

Healthy feeding of rabbits is the premise to ensure the supply of rabbit meat market, but the disease resistance of rabbits is not strong, and they are prone to intestinal diseases and infectious diseases, resulting in a high mortality rate of rabbits, especially for meat rabbits such as large rabbit farms. Breeding enterprises, improper feeding management will cause greater economic losses

Moreover, if a large number of antibiotics are used for a long time after the rabbit is sick, not only will the bacteria develop resistance to the drug, but the drug treatment will be ineffective after the disease of the livestock and poultry, and the impact of drug residue on the quality of rabbit meat is a serious problem.

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