A filling device for processing sausage food

By designing an electric enema device that uses foot pedal to start and stop, the unnecessary losses in the filling process of existing household sausage filling devices, low manual efficiency, difficulty in one-hand sorting, and difficulty in cleaning the device, achieving efficient filling and convenient cleaning effects.

CN222692646UActive Publication Date: 2025-04-01ZHONGCAN INVESTMENT HOLDINGS (SHENZHEN) CO LTD
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Patent Information

Application Number
CN202421471470.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-26
Publication Date
2025-04-01
Estimated Expiration
2034-06-26

AI Technical Summary

Technical Problem

The existing household sausage filling devices have unnecessary losses during the filling process, manual methods require constant hand-cranking, difficult to efficiently operate with one-handed finishing, and difficult to clean the device after use.

Method used

An electric enema device using foot pedal start and stop is designed to fill sausages through electric push rods and control mechanisms, reduce manpower operation, improve filling efficiency, and achieve convenient cleaning by disassembly of the shell.

Benefits of technology

The device achieves flexible start and stop by controlling the electric push rod by foot pedal, reducing manpower operation, improving filling efficiency, and making the cleaning of the device more convenient, avoiding inconvenience caused by difficulty in cleaning in traditional devices.

✦ Generated by Eureka AI based on patent content.
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Abstract

The utility model discloses a filling device for processing sausage food, comprising a supporting base, a cylindrical sausage meat filling chamber being transversely arranged on the top of the supporting base, a discharge port being arranged at one end of the meat filling filling chamber, a feed port being arranged at the top of the meat filling filling chamber, a pushing mechanism being arranged in the meat filling filling chamber, the pushing mechanism comprising an electric push rod, a pushing head being arranged at the output end of the electric push rod, so that the sausage meat filling is pushed toward the discharge port through the pushing head, and a control mechanism which can control the start and stop of the electric push rod is connected to the electric push rod; the utility model performs sausage filling by arranging an electric push rod controlled by a foot switch, does not need to perform long-time manual operation, can free up both hands for discharging or sorting, and the device can be flexibly started or stopped, and has high filling efficiency.
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