Quick transport mechanism for egg tart crust
By designing an automated egg tart crust transfer mechanism, a dust-free space is created using a synchronous belt and a blower, solving the problem of contamination of egg tart crusts during transfer and achieving efficient egg tart crust transfer and dust-free operation for injecting egg tart filling.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUANYI (JIAXING) FOOD CO LTD
- Filing Date
- 2025-07-03
- Publication Date
- 2026-06-12
AI Technical Summary
Egg tart crusts are exposed to the external environment for a long time after production, making them susceptible to contamination, and manual handling is inefficient.
A rapid transfer mechanism was designed, comprising a conveyor box, a conveying mechanism, a cover, a blower mechanism, and an egg tart filling injection mechanism. The mechanism utilizes a synchronous belt and synchronous pulley to achieve automated transfer of baking trays, and forms a dust-free space through the blower mechanism, while the egg tart filling is injected in a dust-free environment in conjunction with the egg tart filling injection mechanism.
This effectively reduces the risk of contamination of egg tart shells during transportation, improves transportation efficiency, ensures that egg tart shells are injected with egg tart filling in a dust-free environment, and enhances production efficiency.
Smart Images

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