Multi-layer dynamic tea roasting equipment
The multi-layer dynamic tea frying equipment utilizes a rotating motor to drive the stirring rod and the frying rack, combined with a ceramic infrared plate and a heating plate, which solves the problem of low efficiency in existing tea frying equipment and achieves efficient and uniform tea frying.
CN224344136UActive Publication Date: 2026-06-12ZHENBA DINGYUANCHUN TEA CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHENBA DINGYUANCHUN TEA CO LTD
- Filing Date
- 2025-07-03
- Publication Date
- 2026-06-12
AI Technical Summary
⚠Technical Problem
Existing tea frying equipment requires frequent temperature switching, resulting in low frying efficiency.
⚗Method used
The multi-layer dynamic tea frying equipment uses a rotating motor to drive the stirring rod, which in turn drives the frying rack and the grinding rack. Combined with the ceramic infrared plate for short-term high-temperature heating and the heating plate for continuous heating, the equipment can move and process the tea leaves at different layers by adjusting the components, thus achieving multi-layer simultaneous frying.
🎯Benefits of technology
It improves the efficiency of tea frying, ensures the uniformity and stability of tea frying, reduces the frequency of temperature switching, and enhances the overall frying effect.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224344136U_ABST
Abstract
This utility model provides a multi-layer dynamic tea frying equipment, relating to the field of tea processing technology. It includes a base, with a frying mechanism mounted on top of the base. The frying mechanism includes a connecting plate rotatably connected to the inside of the base. A frame is fixedly mounted on the upper surface of the connecting plate, and a rotating motor is fixedly mounted on the upper surface of the frame. A stirring rod is rotatably connected inside the frame, with its top end fixedly connected to the output end of the rotating motor. A turning rack and a pressing rack are fixedly mounted on the outer surface of the stirring rod. A ceramic infrared plate is fixedly mounted on the inner top wall of the frame, and a heating plate is fixedly mounted on the inner wall of the frame. An exhaust pipe is fixedly connected to the left side of the frame, and a solenoid valve is fixedly connected to the outer surface of the exhaust pipe. This multi-layer dynamic tea frying equipment, by incorporating the frying mechanism, achieves the purpose of simultaneous multi-layer frying of tea, thereby avoiding frequent temperature changes by workers and increasing the efficiency of tea frying.
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