Integrated coarse grain noodle automatic production and processing equipment

By integrating the design of the conveyor belt, noodle placement components, and steaming trays, the problem of reliance on manual operation in the production of whole grain noodles has been solved, achieving efficient and hygienic noodle processing.

CN224356913UActive Publication Date: 2026-06-16HESHUN COUNTY XINMA GRAIN DEVELOPMENT CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
HESHUN COUNTY XINMA GRAIN DEVELOPMENT CO LTD
Filing Date
2025-05-07
Publication Date
2026-06-16

AI Technical Summary

⚠Technical Problem

Existing automated coarse grain noodle production equipment relies on manual operation for process connections, which is labor-intensive, poses hygiene risks, and limits production efficiency.

⚗Method used

The integrated design of the conveyor belt, noodle placement assembly, drive assembly, and steaming tray mechanizes the conveying and placement of noodles, reducing manual labor and improving production efficiency and hygiene.

🎯Benefits of technology

This technology enables mechanized noodle placement, improves production efficiency, reduces labor intensity and hygiene risks, and simplifies process connections.

✦ Generated by Eureka AI based on patent content.

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Abstract

The application discloses an integrated automatic production and processing device for coarse grain noodles, which comprises a conveying belt, a noodle placing assembly, a conveying assembly and a driving assembly. The conveying belt is fixedly arranged on the ground through a base. The conveying belt conveys the cut noodles. The noodle placing assembly is fixedly arranged on the base. The conveying assembly is arranged on the ground. The conveying assembly is located on the two sides of the conveying belt. The height of the conveying assembly is lower than that of the noodle placing assembly. The driving assembly is fixedly arranged on the conveying assembly. The application has the effect of reducing the process connection of the automatic production and processing device for coarse grain noodles and relying on manual operation.
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