Integrated coarse grain noodle automatic production and processing equipment

Abstract

The application discloses an integrated automatic production and processing device for coarse grain noodles, which comprises a conveying belt, a noodle placing assembly, a conveying assembly and a driving assembly. The conveying belt is fixedly arranged on the ground through a base. The conveying belt conveys the cut noodles. The noodle placing assembly is fixedly arranged on the base. The conveying assembly is arranged on the ground. The conveying assembly is located on the two sides of the conveying belt. The height of the conveying assembly is lower than that of the noodle placing assembly. The driving assembly is fixedly arranged on the conveying assembly. The application has the effect of reducing the process connection of the automatic production and processing device for coarse grain noodles and relying on manual operation.

Description

Technical Field

[0001] This application relates to the field of food processing machinery technology, and in particular to an integrated automatic production and processing equipment for coarse grain noodles. Background Technology

[0002] With the popularization of healthy eating concepts, the market demand for whole grain noodles is growing rapidly. Traditional handmade noodles cannot meet the rapidly growing market demand. Using mechanized equipment to produce whole grain noodles can greatly improve the processing and production efficiency of whole grain noodles.

[0003] A related automatic production and processing equipment for coarse grain noodles includes a dough mixing component, a dough pressing component, a noodle cutting component, and a noodle steaming component. Flour is processed into dough by the dough mixing component, the dough is processed into noodles by the dough pressing and noodle cutting components, and the noodles are steamed by the noodle steaming component for easy direct sale.

[0004] However, the existing automated coarse grain noodle production and processing equipment relies on manual operation for process connection. After the dough kneading component finishes kneading, the dough needs to be manually moved. After the dough pressing and cutting components produce noodles, the noodles need to be manually placed and put into the steaming component. The labor intensity is high and there are hygiene risks. Manual operation greatly limits the noodle production efficiency. Utility Model Content

[0005] To reduce the reliance on manual operation in the process connection of automatic coarse grain noodle production equipment, this application provides an integrated automatic coarse grain noodle production equipment.

[0006] This application provides an integrated automatic coarse grain noodle production and processing equipment, which adopts the following technical solution:

[0007] An integrated automatic coarse grain noodle production and processing equipment includes:

[0008] The conveyor belt is fixed to the ground by a base and transports the cut noodles.

[0009] The noodle placement component is fixedly mounted on the base;

[0010] The conveying components are set on the ground and located on both sides of the conveyor belt. The height of the conveying components is lower than that of the noodle placement components.

[0011] The driver component is fixedly mounted on the transmission component.

[0012] By adopting the above technical solution, the conveyor belt can transport the produced noodles to the noodle placement component, which can then place the transported noodles onto the conveyor component. The drive component can drive the conveyor component to move horizontally. The drive component, in conjunction with the noodle placement component, allows the noodle placement component to place the noodles at different positions on the conveyor component, completing the placement of noodles at different locations. This reduces the processing steps of manually placing noodles by workers. Mechanized placement can increase the speed of noodle placement and improve the efficiency of noodle processing. At the same time, mechanized placement is more hygienic than manual placement, reducing hygiene risks in noodle processing. After the noodles on the conveyor component are placed, workers can push the conveyor component to the next noodle processing step, reducing the workload of workers.

[0013] Optionally, the noodle placement component includes:

[0014] Connecting bracket, the connecting bracket is fixedly mounted on the base;

[0015] The servo motor is fixedly mounted on the connecting frame, and the output end of the servo motor is perpendicular to the upper surface of the connecting frame.

[0016] The gear is fixedly mounted at the output end of the servo motor.

[0017] A rack is slidably mounted on a connecting frame and meshes with a gear.

[0018] The paddle has one end fixedly mounted below the rack, and the other end contacts the conveyor belt.

[0019] Guide ramp, the guide ramp is fixedly installed on the side of the connecting frame.

[0020] By adopting the above technical solution, the connecting frame can provide installation space for the noodle placement component. The rotation of the servo motor can drive the gear to rotate synchronously. The rotation of the gear drives the rack to slide along the upper surface of the connecting frame. The sliding of the rack drives the paddle to slide in a direction perpendicular to the movement of the conveyor belt. The sliding of the paddle can move the noodles on the conveyor belt to both sides of the conveyor belt and slide them off the guide plate, thus achieving the purpose of separating the noodles on the conveyor belt.

[0021] Optionally, the transmission components include:

[0022] Mobile platform, the mobile platform is set up on the ground;

[0023] The electric telescopic pole has its fixed end fixedly connected to the lower end of the mobile platform.

[0024] The support frame is fixedly installed on the telescopic end of the electric telescopic rod, and the support frame is provided with a sliding groove.

[0025] The placement rack is slidably mounted on the slide groove of the support frame;

[0026] A steaming tray is placed on a rack.

[0027] By adopting the above technical solution, the mobile platform can provide placement space for the conveying components. The two ends of the electric telescopic rod are fixedly connected to the mobile platform and the support component, respectively. The extension and retraction of the electric telescopic rod can control the up and down movement of the support frame, so that the height of the support frame can be adjusted to adapt to different usage situations. The placement rack is slidably set on the slide groove of the support frame, so that the placement rack can slide along the slide groove direction on the surface of the support frame. The steaming tray is set on the placement rack, so that the noodles falling from the guide inclined plate can fall directly onto the steaming tray, reducing the steps of manually picking up and placing noodles on the conveyor belt, speeding up the noodle placement speed, and improving the efficiency of noodle processing and production.

[0028] Optionally, the steaming tray is provided with guide grooves, and the drive components include:

[0029] The first motor is fixedly mounted on the support frame;

[0030] The first threaded rod is rotatably disposed in the slide groove, one end of the first threaded rod is fixedly disposed at the output end of the first motor, and the first threaded rod passes through the lower end of the placement frame;

[0031] The second motor is fixedly mounted on the placement frame;

[0032] The second threaded rod is rotatably mounted on the placement frame, and one end of the second threaded rod is fixedly mounted on the output end of the second motor.

[0033] The guide block is slidably mounted on the placement frame. One end of the guide block is sleeved around the second threaded rod, and the other end of the guide block is embedded in the guide groove.

[0034] By adopting the above technical solution, the rotation of the first motor can drive the first threaded rod to rotate synchronously. Since the first threaded rod passes through the lower end of the placement frame, the rotation of the first threaded rod can drive the placement frame to move along the axial direction of the first threaded rod, thereby allowing the steaming tray on the placement frame to move along the axial direction of the first threaded rod. The rotation of the second motor can drive the second threaded rod to rotate synchronously. Since one end of the guide block is sleeved on the periphery of the second threaded rod, the rotation of the second threaded rod can cause the guide block to move along the axial direction of the second threaded rod. The other end of the guide block is embedded in the guide groove, which can cause the guide block to drive the steaming tray to move synchronously along the axial direction of the second threaded rod, thereby realizing the horizontal movement of the steaming tray. The movement of the steaming tray can allow the noodles falling from the guide inclined plate to be arranged in sequence and placed in different positions on the steaming tray, avoiding the noodles from sticking together.

[0035] Optionally, two sets of guide sloping plates are symmetrically arranged along the length of the conveyor belt.

[0036] By adopting the above technical solution, the guide sloping plate is equipped with two sets of guide sloping plates that can push the noodles toward the two sides of the conveyor belt when the paddle moves back and forth on the connecting frame. By placing the noodles with two sets of guide sloping plates, the noodle placement speed can be improved, thus increasing the noodle production efficiency.

[0037] Optionally, the height of the guide ramp is lower than the height of the conveyor belt.

[0038] By adopting the above technical solution, the height of the guide ramp is lower than that of the conveyor belt, which allows the noodles on the conveyor belt to fall directly from the conveyor belt onto the guide ramp under the push of the paddle, reducing the processing steps of manually placing the noodles.

[0039] Optionally, the steaming tray is positioned below the guide ramp.

[0040] By adopting the above technical solution, the steaming tray is set below the guide inclined plate, which allows the noodles on the guide inclined plate to slide directly into the steaming tray, facilitating the subsequent processing of the noodles.

[0041] Optionally, the mobile platform is a omnidirectional wheel mobile platform.

[0042] By adopting the above technical solution, the mobile platform is a universal wheeled mobile platform, which makes it easier for staff to push the mobile platform. After the noodles are placed on the steaming tray, the staff can push the mobile platform to move it to the next noodle processing position, reducing the workload of the staff.

[0043] Optionally, four sets of electric telescopic rods are provided along the perimeter of the mobile platform.

[0044] By adopting the above technical solution, the electric telescopic pole is equipped with four sets of support frames that make the up-and-down movement of the support frame more stable when the electric telescopic pole extends or retracts.

[0045] Optionally, a toggle block is provided at the end of the toggle near the conveyor belt, and the toggle block is made of food-grade silicone.

[0046] By adopting the above technical solution, the contact area between the pick and the noodles can be increased when the pick is picking the noodles, thus reducing the probability of the pick cutting the noodles.

[0047] In summary, the embodiments of the present invention provide an integrated automatic coarse grain noodle production and processing equipment, which includes at least one of the following beneficial technical effects:

[0048] 1. The conveyor belt transports the produced noodles to the noodle placement component, which then places the noodles onto the conveyor assembly. A drive component moves the conveyor assembly horizontally. This combination of drive and noodle placement allows the noodle placement component to position the noodles at different locations on the conveyor assembly, reducing manual noodle placement steps. Mechanized placement increases the speed and efficiency of noodle processing. Furthermore, mechanized placement is more hygienic than manual placement, reducing hygiene risks during noodle processing. Once the noodles on the conveyor assembly are placed, workers can move the conveyor assembly to the next noodle processing step, reducing their workload.

[0049] 2. The mobile platform is a swivel-wheel mobile platform, which makes it easier for staff to push the platform. After the noodles are placed on the steaming tray, the staff can push the mobile platform to move it to the next noodle processing position, reducing the workload of the staff. Attached Figure Description

[0050] Figure 1 This is a schematic diagram of the structure of an integrated automatic coarse grain noodle production and processing equipment provided in an embodiment of the present invention;

[0051] Figure 2 This is a schematic diagram of the noodle placement component structure in an integrated automatic coarse grain noodle production and processing equipment provided in an embodiment of the present invention;

[0052] Figure 3 This is a schematic diagram of the conveying component structure in an integrated automatic coarse grain noodle production and processing equipment provided in an embodiment of the present invention;

[0053] Figure 4 This is a schematic diagram of the drive component structure in an integrated automatic coarse grain noodle production and processing equipment provided in an embodiment of the present invention.

[0054] Explanation of the markings in the image:

[0055] 11. Conveyor belt; 12. Base; 13. Dough mixing assembly; 14. Dough pressing assembly; 15. Dough cutting assembly; 16. Dough steaming assembly; 17. Positioning groove; 18. Slide groove; 19. Guide groove; 20. Locking block; 21. Actuating block;

[0056] 3. Noodle placement assembly; 31. Connecting frame; 32. Servo motor; 33. Gear; 34. Rack; 35. Paddle; 36. Guide ramp;

[0057] 4. Conveying assembly; 41. Moving platform; 42. Electric telescopic pole; 43. Support frame; 44. Placement rack; 45. Steaming tray;

[0058] 5. Drive assembly; 51. First motor; 52. First threaded rod; 53. Second motor; 54. Second threaded rod; 55. Guide block. Detailed Implementation

[0059] The following is in conjunction with the appendix Figure 1-4 This application will be described in further detail.

[0060] Combination Figure 1 , Figure 2 , Figure 3 and Figure 4 This application discloses an integrated automatic coarse grain noodle production and processing equipment, including: a conveyor belt 11, a noodle placement component 3, a conveying component 4, and a driving component 5. The conveyor belt 11 is fixedly installed on the ground via a base 12 and conveys the cut noodles. The noodle placement component 3 is fixedly installed on the base 12. The conveying component 4 is installed on the ground and is located on both sides of the conveyor belt 11. The height of the conveying component 4 is lower than that of the noodle placement component 3. The driving component 5 is fixedly installed on the conveying component 4.

[0061] In this embodiment, flour needs to be processed into dough by the dough mixing component 13. After being conveyed by the conveyor belt 11, the dough is pressed into a dough sheet by the dough pressing component 14. The dough pressing component 14 consists of three sets of rollers, with the distance between the three sets of rollers and the conveyor belt 11 gradually decreasing. This ensures that the pressed dough sheet is of uniform thickness and conforms to the thickness of noodles. After being conveyed by the conveyor belt 11, the dough sheet is cut into noodles by the noodle cutting component 15. The cut noodles are then steamed by the noodle steaming component 16. In this embodiment, the principles of the conveyor belt 11, dough mixing component 13, dough pressing component 14, noodle cutting component 15, and noodle steaming component 16 are all existing technologies in the art. Therefore, in this embodiment, the conveyor belt 11, dough mixing component 13, dough pressing component 14, noodle cutting component 15, and noodle steaming component 16 are all based on existing technologies in the art. The principle of 6 will not be explained in detail; the base 12 is fixedly set on the ground, and the conveyor belt 11 is set on the base 12. The conveyor belt 11 conveys the processed noodles toward the noodle placement component 3. The noodle placement component 3 can push the noodles conveyed on the conveyor belt 11 from both sides of the conveyor belt 11 and drop them onto the conveyor component 4. The conveyor component 4 can move on the ground, making it easy for the staff to push the conveyor component 4 to the side of the steaming noodle component 16 for the next steaming process. The noodles fall from the conveyor belt 11 onto the conveyor component 4. The drive component 5 drives the upper end of the conveyor component 4 to move on the horizontal plane, so that the noodles are placed in different positions, reducing the processing steps of manual noodle placement by the staff. The mechanized placement improves the processing efficiency and also reduces the hygiene hazards of manual placement.

[0062] In practical use, the worker adds flour to the dough kneading component 13, which mixes flour with water to form dough. The dough is then conveyed along the conveyor belt 11 by the dough pressing component 14 and the cutting component 15, which process it into multiple portions of noodles. The noodles move along the conveyor belt 11 towards the noodle placement component 3. When the middle of a portion of noodles passes the noodle placement component 3, the noodle placement component 3 activates, causing the noodles to fall from the conveyor belt 11 onto the conveyor component 4. The drive component 5 then activates, causing the upper part of the conveyor component 4 to move horizontally, ensuring that each portion falls... The noodles can fall to different positions on the top of the conveyor component 4. After the noodles are neatly arranged on the top of the conveyor component 4, the staff pushes the conveyor component 4 to the front of the steaming component 16 and puts the noodles into the steaming component 16 to steam them. By adopting mechanized placement, the processing steps of manually placing noodles are reduced, which can increase the speed of noodle placement and improve the processing efficiency of noodles. At the same time, mechanized placement is more hygienic than manual placement, reducing the hygiene risks of noodle processing. The staff pushes the conveyor component 4 to transport the noodles, which reduces the workload of the staff.

[0063] Combination Figure 2 In one specific embodiment, the noodle placement component 3 includes: a connecting frame 31, a servo motor 32, a gear 33, a rack 34, a paddle 35, and a guide ramp 36. The connecting frame 31 is fixedly mounted on the base 12, the servo motor 32 is fixedly mounted on the connecting frame 31, and the output end of the servo motor 32 is perpendicular to the upper surface of the connecting frame 31. The gear 33 is fixedly mounted on the output end of the servo motor 32. The rack 34 is slidably mounted on the connecting frame 31 and meshes with the gear 33. One end of the paddle 35 is fixedly mounted below the rack 34, and the other end of the paddle 35 contacts the conveyor belt 11. The guide ramp 36 is fixedly mounted on the side of the connecting frame 31.

[0064] In this embodiment, the connecting frame 31 is arranged in an inverted U-shape. A positioning groove 17 is provided at the upper end of the connecting frame 31, perpendicular to the movement direction of the conveyor belt 11. A gear 33 is fixedly mounted at the output end of the servo motor 32, meshing with a rack 34. The rack 34 is slidably disposed in the positioning groove 17. The sliding of the rack 34 can be controlled by controlling the rotation of the servo motor 32. A paddle 35 is provided at the center of the lower surface of the rack 34, and the paddle 35 is rectangular. A toggle block 21 is provided at the end of the paddle 35 near the conveyor belt 11, also rectangular. The toggle block 21 is made of food-grade silicone. The toggle block 21 allows for a larger contact area between the paddle 35 and the noodles when toggling, reducing the risk of noodle breakage. The probability of cutting noodles is reduced by 35 degrees. The inclination angle of the guide ramp 36 should be set between 30 and 45 degrees to reduce the occurrence of noodles getting stuck on the guide ramp 36. Two sets of guide ramps 36 are symmetrically arranged along the length of the conveyor belt 11. The height of the guide ramp 36 is lower than the height of the conveyor belt 11. The height of the guide ramp 36 is lower than that of the conveyor belt 11, so that the noodles on the conveyor belt 11 can fall directly from the conveyor belt 11 onto the guide ramp 36 under the push of the paddle 35. The two sets of guide ramps 36 can push the noodles toward the guide ramps 36 on both sides of the conveyor belt 11 when the paddle 35 moves back and forth on the positioning groove 17. By placing the noodles with two sets of guide ramps 36, the speed of noodle placement can be improved, and the noodle production efficiency can be improved.

[0065] In practical use, the noodles move towards the noodle placement component 3 under the conveyor belt 11. When the middle of a serving of noodles happens to pass the noodle placement component 3, the servo motor 32 rotates, driving the gear 33 to rotate synchronously. The rotation of the gear 33 drives the rack 34 to slide along the positioning groove 17. The sliding of the rack 34 drives the paddle 35 to move along the positioning groove 17. The actuating block 21 on the paddle 35 actuates the middle part of the noodle, causing the noodle to fall from the conveyor belt 11 onto the guide ramp 36. The paddle 35 stays on one side of the connecting frame 31. When the next serving... When the noodles pass through the noodle placement component 3, the servo motor 32 rotates in the opposite direction, driving the gear 33 to rotate in the opposite direction. The gear 33 rotates in the opposite direction, driving the rack 34 and the paddle 35 to move to the other side of the connecting frame 31. The paddle 35 moves the noodles onto another set of guide ramps 36. In this way, the servo motor 32 controls the paddle 35 to reciprocate by rotating, moving the noodles onto the guide ramps 36 on both sides. This not only increases the noodle placement speed but also provides time for the position adjustment of the conveying component 4, thereby improving the efficiency of noodle processing and production.

[0066] Combination Figure 3 and Figure 4In one specific embodiment, the conveying component 4 includes: a mobile platform 41, an electric telescopic rod 42, a support frame 43, a placement rack 44, and a steaming tray 45. The mobile platform 41 is set on the ground, the fixed end of the electric telescopic rod 42 is fixedly connected to the lower end of the mobile platform 41, the support frame 43 is fixedly set on the telescopic end of the electric telescopic rod 42, the support frame 43 is provided with a sliding groove 18, the placement rack 44 is slidably set on the sliding groove 18 of the support frame 43, and the steaming tray 45 is set on the placement rack 44.

[0067] In this embodiment, the mobile platform 41 is rectangular in shape and has casters. The casters allow workers to push the conveyor assembly 4 to transport the noodles to the next processing step. The electric telescopic rod 42 is cylindrical, and four sets of electric telescopic rods 42 are arranged around the perimeter of the mobile platform 41. These four sets of electric telescopic rods make the lifting and lowering of the support frame 43 more stable. The support frame 43 is rectangular in shape, and a groove 18 is provided at its center, with the groove 18 moving in the same direction as the conveyor belt 11. The placement rack 44 is... The shelf 44 is rectangular in shape and has a protrusion at the lower end. The width of the protrusion is the same as the width of the slide groove 18. The protrusion is embedded in the slide groove 18. The shelf 44 can slide along the length of the slide groove 18 on the support frame 43. A locking block 20 is provided above the shelf 44. The locking block 20 is located on the side of the shelf 44 perpendicular to the slide groove 18. The steaming tray 45 is rectangular in shape and is located below the guide inclined plate 36. The locking block 20 is inverted L-shaped and can lock the steaming tray 45 into the shelf 44, reducing the probability of the steaming tray 45 slipping off the shelf 44.

[0068] In practical use, the operator pushes the mobile platform 41 below the conveyor belt 11, placing the steaming tray 45 below the guide ramp 36. The distance between the steaming tray 45 and the guide ramp 36 can be adjusted by adjusting the electric telescopic rod 42. When noodles slide off the guide ramp 36, they fall onto the steaming tray 45. The drive component 5 moves the steaming tray 45 horizontally on the support frame 43, allowing multiple sets of noodles to fall sequentially and be placed at different positions on the steaming tray 45. This avoids the noodles sticking together and reduces the number of steps required for the operator to manually remove the noodles from the conveyor belt 11, speeding up the noodle placement process and improving the efficiency of noodle processing.

[0069] Combination Figure 3 and Figure 4In one specific embodiment, a guide groove 19 is provided on the steaming tray 45. The driving component 5 includes: a first motor 51, a first threaded rod 52, a second motor 53, a second threaded rod 54, and a guide block 55. The first motor 51 is fixedly mounted on the support frame 43. The first threaded rod 52 is rotatably mounted in the sliding groove 18. One end of the first threaded rod 52 is fixedly mounted on the output end of the first motor 51. The first threaded rod 52 passes through the lower end of the placement frame 44. The second motor 53 is fixedly mounted on the placement frame 44. The second threaded rod 54 is rotatably mounted on the placement frame 44. One end of the second threaded rod 54 is fixedly mounted on the output end of the second motor 53. The guide block 55 is slidably mounted on the placement frame 44. One end of the guide block 55 is sleeved around the second threaded rod 54, and the other end of the guide block 55 is embedded in the guide groove 19.

[0070] In this embodiment, the first motor 51 is fixedly mounted on one end of the slide 18, and the first threaded rod 52 is threadedly connected to the placement frame 44. The axial direction of the first threaded rod 52 is consistent with the movement direction of the conveyor belt 11. The rotation of the first threaded rod 52 can drive the placement frame 44 and the steaming tray 45 to move along the movement direction of the conveyor belt 11. The second motor 53 is fixedly mounted on the support frame 43 on the side away from the locking block 20. The second threaded rod 54 is threadedly connected to the guide block 55. The axial direction of the second threaded rod 54 is perpendicular to the movement direction of the conveyor belt 11. The guide block 55 is rectangular. A guide groove 19 is provided on one side of the steaming tray 45. The guide groove 19 is rectangular. The width of the guide groove 19 is consistent with the width of the guide block 55. The guide block 55 is embedded in the guide groove 19. When the guide block 55 moves along the axial direction of the second threaded rod 54, it can drive the steaming tray 45 to move synchronously.

[0071] In practical use, when the noodles fall from the guide plate 36 into the steaming tray 45, the first motor 51 starts, and the rotation of the first motor 51 drives the first threaded rod 52 to rotate synchronously. The rotation of the first threaded rod 52 drives the support frame 43 and the steaming tray 45 on the support frame 43 to move along the axis of the first threaded rod 52, so that the noodles falling next can fall sequentially to different positions on the steaming panel along the axis of the first threaded rod 52. After the steaming panel is fully positioned along the axis of the first threaded rod 52, the second motor 53 starts, and the rotation of the second motor 53 drives the second threaded rod 54 to rotate synchronously. The rotation of the second threaded rod 54 drives the guide plate 36 to rotate synchronously. The guide plate 55 and the steaming tray 45 move along the axis of the second threaded rod 54. When the guide plate 36 is exactly below the empty position of the steaming tray 45, the second motor 53 stops moving and the first motor 51 starts, causing the noodles to fall into the empty position. This process is repeated. The first motor 51 and the second motor 53 can control the movement of the steaming plate in the horizontal direction. The movement of the steaming tray 45 allows the noodles falling from the guide plate 36 to be arranged in sequence and placed in different positions on the steaming tray 45, reducing the processing steps of manually placing the noodles. At the same time, the mechanically placed noodles leave gaps between them to prevent them from sticking together.

[0072] It should be noted that the servo motor 32, the first motor 51, the second motor 53, and the electric telescopic rod 42 are electrically connected to an external power source. One type of integrated coarse grain noodle automatic production and processing equipment is equipped with a PLC control panel. The PLC control panel is electrically connected to the servo motor 32, the first motor 51, the second motor 53, and the electric telescopic rod 42. The extension and retraction of the electric telescopic rod 42 can be controlled through the PLC control panel, and the rotation of the servo motor 32, the first motor 51, and the second motor 53 can be controlled through the PLC control panel.

[0073] The implementation principle of this application is as follows: The operator pushes the mobile platform 41 below the conveyor belt 11, so that the steaming tray 45 is placed below the guide inclined plate 36. The distance between the steaming tray 45 and the guide inclined plate 36 can be adjusted by adjusting the electric telescopic rod 42. The operator adds flour to the dough kneading component 13, which mixes flour with water to form dough. The dough is processed into multiple portions of noodles by the dough pressing component 14 and the noodle cutting component 15 during the conveyor belt 11. The noodles move towards the noodle placement component 3 under the conveyor belt 11. When the middle position of a portion of noodles passes the noodle placement component 3, the servo motor 32 rotates, driving the gear 33 to rotate synchronously. The gear 33 drives the rack 34 and the paddle 35 to slide on the connecting frame 31. The paddle 35 pushes the noodles onto the guide inclined plate 36 and slides them onto the steaming panel. The first motor 51 rotates, driving the first threaded rod 52 to rotate synchronously, driving the steaming panel to move along the axis of the first threaded rod 52. The second motor 53 rotates, driving the second threaded rod 54 to rotate synchronously, causing the steaming panel to move along the axis of the second threaded rod 54. The first motor 51 and the second motor 53 are used alternately, so that the noodles are arranged and placed in different positions on the steaming tray 45 in sequence, reducing the processing steps of manual noodle placement by the staff. Mechanized placement can improve the speed of noodle placement and improve the processing efficiency of noodles. At the same time, mechanized placement is more hygienic than manual placement, reducing the hygiene risks of noodle processing. When the noodles are placed on the steaming panel, the staff can push the conveyor component 4 to the front of the steaming component 16 to push the steaming panel into the steaming component 16. The staff then closes the steaming component 16 and starts the steaming component 16 to steam the noodles. This integrated automatic coarse grain noodle production and processing equipment can reduce the manual work of the staff and reduce the problem of the processing equipment process relying on manual operation, greatly improving the efficiency of noodle production.

[0074] This specific embodiment is merely an explanation of this application and is not intended to limit it. After reading this specification, those skilled in the art can make modifications to this embodiment without contributing any inventive step, but such modifications are protected by patent law as long as they fall within the scope of the claims of this application.

Claims

1. An integrated automatic coarse grain noodle production and processing equipment, characterized in that, include: A conveyor belt (11) is fixed on the ground by a base (12) and the conveyor belt (11) transports the cut noodles. The noodle placement component (3) is fixedly mounted on the base (12); The conveying component (4) is disposed on the ground and located on both sides of the conveyor belt (11). The height of the conveying component (4) is lower than that of the noodle placement component (3). The drive component (5) is fixedly mounted on the transmission component (4).

2. The integrated automatic coarse grain noodle production and processing equipment according to claim 1, characterized in that: The noodle placement component (3) includes: A connecting frame (31) is fixedly mounted on the base (12); Servo motor (32), the servo motor (32) is fixedly mounted on the connecting frame (31), and the output end of the servo motor (32) is perpendicular to the upper surface of the connecting frame (31); Gear (33), the gear (33) is fixedly disposed at the output end of the servo motor (32); A rack (34) is slidably disposed on the connecting frame (31), and the rack (34) meshes with the gear (33); A paddle (35) is fixedly disposed at one end below the rack (34), and the other end of the paddle (35) is in contact with the conveyor belt (11). Guide ramp (36), the guide ramp (36) is fixedly disposed on the side of the connecting frame (31).

3. The integrated automatic coarse grain noodle production and processing equipment according to claim 2, characterized in that: The transmission component (4) includes: Mobile platform (41), the mobile platform (41) being disposed on the ground; An electric telescopic rod (42) is fixedly connected to the lower end of the mobile platform (41). Support frame (43), the support frame (43) is fixedly installed on the telescopic end of the electric telescopic rod (42), and the support frame (43) is provided with a sliding groove (18). Placement rack (44), which is slidably disposed on the groove (18) of the support frame (43); A steaming tray (45) is placed on the placement rack (44).

4. The integrated automatic coarse grain noodle production and processing equipment according to claim 3, characterized in that, The steaming tray (45) is provided with a guide groove (19), and the driving assembly (5) includes: The first motor (51) is fixedly mounted on the support frame (43); The first threaded rod (52) is rotatably disposed in the slide groove (18), one end of the first threaded rod (52) is fixedly disposed at the output end of the first motor (51), and the first threaded rod (52) passes through the lower end of the placement frame (44); The second motor (53) is fixedly mounted on the placement frame (44); The second threaded rod (54) is rotatably mounted on the placement frame (44), and one end of the second threaded rod (54) is fixedly mounted on the output end of the second motor (53); Guide block (55), the guide block (55) is slidably disposed on the placement frame (44), one end of the guide block (55) is sleeved on the periphery of the second threaded rod (54), and the other end of the guide block (55) is embedded in the guide groove (19).

5. The integrated automatic coarse grain noodle production and processing equipment according to claim 2, characterized in that: Two sets of guide ramps (36) are symmetrically arranged along the length of the conveyor belt (11).

6. The integrated automatic coarse grain noodle production and processing equipment according to claim 2, characterized in that: The height of the guide sloping plate (36) is lower than the height of the conveyor belt (11).

7. The integrated automatic coarse grain noodle production and processing equipment according to claim 3, characterized in that: The steaming tray (45) is located below the guide plate (36).

8. The integrated automatic coarse grain noodle production and processing equipment according to claim 3, characterized in that: The mobile platform (41) is a omnidirectional wheeled mobile platform (41).

9. An integrated automatic coarse grain noodle production and processing equipment according to claim 3, characterized in that: Four sets of the electric telescopic rods (42) are arranged around the periphery of the mobile platform (41).

10. An integrated automatic coarse grain noodle production and processing equipment according to claim 2, characterized in that: The paddle (35) is provided with a toggle block (21) at one end near the conveyor belt (11), and the toggle block (21) is made of food-grade silicone.

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