Sea cucumber stewing device

Abstract

The utility model discloses a sea cucumber stewing device of flavoring instant, including device support, the stewing box is fixedly arranged on device support, the box cover of top fixed crossbeam is provided at stewing box mouth department, and the both sides of crossbeam are provided with the cylinder respectively, and the cylinder fixed mounting is in support, and the annular support plate is fixedly arranged in stewing box inside lower part, and the bearing washer is provided on annular support plate, and the stewing bottom plate is provided on bearing washer, and the support axle is fixed in the center of stewing bottom plate bottom, and the support axle bottom end portion is in the driving shaft top, and the driving shaft passes through the stewing box bottom through bearing cover, and its end and driving motor output shaft mechanical connection. The driving motor of the application is through the cooperation of driving shaft and support axle and drives the stewing bottom plate to rotate in bearing washer, and the heat of stewing is more evenly distributed under rotation, and the time -consuming is short, and the required heat energy is reduced simultaneously, thereby reducing the processing cost.

Description

Technical Field

[0001] This utility model is specifically a sea cucumber stewing device that allows the sea cucumber to absorb flavor and be ready to eat. Background Technology

[0002] As a highly nutritious seafood, sea cucumber has become increasingly popular as its nutritional and edible value is explored. It is often pre-processed into ready-to-eat snacks, while sea cucumbers require pre-cooking to ensure their safety for consumption.

[0003] In existing technologies, most sea cucumbers are steamed using only common food cooking equipment. This results in uneven heat distribution, longer cooking time, and higher energy requirements, leading to excessively high processing costs. Utility Model Content

[0004] To address the aforementioned problems, this invention provides a sea cucumber stewing device that allows the sea cucumber to absorb flavors and be ready to eat.

[0005] This utility model is achieved through the following technical solution: a ready-to-eat sea cucumber stewing device, comprising a device support, a stewing box fixedly mounted on the device support, a box cover with a top fixed crossbeam at the opening of the stewing box, cylinders respectively mounted on both sides of the crossbeam, the cylinders fixedly mounted on the support, an annular support plate fixedly mounted in the lower part of the stewing box, a bearing washer mounted on the annular support plate, a stewing bottom plate mounted on the bearing washer, a support shaft fixed at the center of the bottom of the stewing bottom plate, the bottom end of the support shaft sleeved on the top end of a drive shaft, the drive shaft passing through the bottom of the stewing box through the bearing sleeve, and its end mechanically connected to the output shaft of the drive motor.

[0006] A pressure relief valve is installed on the top of the box cover.

[0007] The stewing base plate has several air holes and is a continuously bent wavy structure.

[0008] The bottom end of the support shaft is provided with a polygonal groove, while the top end of the drive shaft is a polygonal prism adapted to the polygonal groove. The bottom end of the support shaft is fitted onto the polygonal prism at the top end of the drive shaft by the polygonal groove.

[0009] A hanging rod is installed at the center of the upper part of the stewing base plate via a bearing sleeve, and the top end of the hanging rod is fixedly mounted on the lid.

[0010] The boom includes a first boom and a second boom, with threaded portions at opposite ends of the first boom and the second boom, which are fastened together by threaded sleeves.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] The drive motor in this application drives the stewing base plate to rotate on the bearing washer through the cooperation of the drive shaft and the support shaft. The heat of stewing is more evenly distributed under rotation, the stewing time is shorter, and the required heat energy is reduced, thereby reducing the processing cost.

[0013] A hanging rod is installed at the center of the upper part of the stewing base plate of this application through a bearing sleeve. The top of the hanging rod is fixedly set on the box cover. When the cylinder lifts the crossbeam, the box cover moves up and opens, and the hanging rod drives the stewing base plate to move up. At this time, the stewed sea cucumber can be taken out and the sea cucumber to be stewed can be placed on it, which makes it more convenient to take out and put in the sea cucumber and ensures that the staff will not be scalded by steam.

[0014] The lifting rod of this application includes a first lifting rod and a second lifting rod. The opposite ends of the first lifting rod and the second lifting rod are threaded. The first lifting rod and the second lifting rod are fastened by a threaded sleeve. By unscrewing the threaded sleeve, the stewing bottom plate can be removed and replaced, which improves the applicability of the device. Attached Figure Description

[0015] Figure 1 This is the front view of the present invention;

[0016] Figure 2 This is a schematic diagram of the structure of this utility model;

[0017] Figure 3 This is a state diagram of the present utility model.

[0018] In the diagram: 1. Device support; 2. Stewing box; 3. Crossbeam; 4. Box lid; 5. Cylinder; 6. Annular support plate; 7. Bearing washer; 8. Stewing base plate; 9. Support shaft; 10. Drive shaft; 11. Drive motor; 12. Pressure relief valve; 13. Hanging rod; 131. First hanging rod; 132. Second hanging rod; 14. Threaded sleeve. Detailed Implementation

[0019] Example 1: As Figure 1-2 As shown, a ready-to-eat sea cucumber stewing device includes a device support 1, a stewing box 2 fixedly mounted on the device support 1, a box cover 4 with a top fixed crossbeam 3 at the opening of the stewing box 2, cylinders 5 respectively mounted on both sides of the crossbeam 3, the cylinders 5 fixedly mounted on the support 1, an annular support plate 6 fixedly mounted in the lower part of the stewing box 2, bearing washers 7 mounted on the annular support plate 6, a stewing bottom plate 8 mounted on the bearing washers 7, a support shaft 9 fixed at the center of the bottom of the stewing bottom plate 8, the bottom end of the support shaft 9 sleeved on the top end of the drive shaft 10, the drive shaft 10 passing through the bottom of the stewing box 2 through the bearing sleeve, and its end mechanically connected to the output shaft of the drive motor 11.

[0020] A pressure relief valve 12 is installed on the top of the cover 4.

[0021] The stewing base plate 8 has several air holes to facilitate the flow of steam. The stewing base plate 8 has a continuously bent wave-shaped structure, which can hold more sea cucumbers and increase the stewing area, thus improving the stewing efficiency.

[0022] The bottom end of the support shaft 9 is provided with a polygonal groove, while the top end of the drive shaft 10 is a polygonal prism that is adapted to the polygonal groove. The bottom end of the support shaft 9 is fitted onto the polygonal prism at the top end of the drive shaft 10 by the polygonal groove. The insertion of the polygonal groove and the polygonal prism allows the stewing base plate 8 to be removed or installed.

[0023] Hexagonal sinkers are preferred for polygonal sinkers, and hexagonal prisms are preferred for polygonal prisms.

[0024] The specific working principle of Example 1: The cylinder 5 lifts the crossbeam 3 to open the box cover 4, and the sea cucumber is placed on the stewing base plate 8. While the stewing box 2 is stewing the sea cucumber, the drive motor 11 is started, and the stewing base plate 8 is rotated through the transmission between the drive shaft 10 and the support shaft 9. The heat of stewing is more evenly distributed under rotation, the time is shorter, and the required heat energy is reduced, thereby reducing the processing cost.

[0025] Example 2: As Figure 3 As shown, based on the technical solution of Embodiment 1, a hanging rod 13 is installed at the center of the upper part of the stewing base plate 8 through a bearing sleeve. The top of the hanging rod 13 is fixedly set on the box cover 4. When the cylinder 5 lifts the crossbeam 3, the box cover 4 moves upward and opens, and the hanging rod 13 drives the stewing base plate 8 to move upward. At this time, the stewed sea cucumber can be taken out and the sea cucumber to be stewed can be placed on it, which makes it more convenient to take out and put in the sea cucumber.

[0026] The lifting rod 13 includes a first lifting rod 131 and a second lifting rod 132. The opposite ends of the first lifting rod 131 and the second lifting rod 132 are threaded. The first lifting rod 131 and the second lifting rod 132 are fastened by the threaded sleeve 14. When the threaded sleeve 14 is unscrewed, the stewing base plate 8 can be removed and replaced.

[0027] In the description of this utility model, it should be understood that the terms "coaxial", "bottom", "one end", "top", "middle", "other end", "upper", "side", "top", "inner", "front", "center", "both ends", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0028] Furthermore, the terms "first," "second," "third," and "fourth" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first," "second," "third," or "fourth" may explicitly or implicitly include at least one of those features.

[0029] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "setting", "connection", "fixing", "screw connection", etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0030] In summary, the above description is merely a preferred embodiment of the present utility model and is not intended to limit the scope of the present utility model. All equivalent variations and modifications made in accordance with the shape, structure, features and spirit described in the claims of the present utility model should be included within the scope of the claims of the present utility model.

Claims

1. A cooking device for sea cucumber that is ready to eat after absorbing flavor, comprising a device support (1), characterized in that: A stewing box (2) is fixedly mounted on the device support (1). A box cover (4) with a top fixed crossbeam (3) is provided at the opening of the stewing box (2). Cylinders (5) are respectively provided on both sides of the crossbeam (3). The cylinders (5) are fixedly mounted on the support (1). An annular support plate (6) is fixedly mounted in the lower part of the stewing box (2). A bearing washer (7) is provided on the annular support plate (6). A stewing bottom plate (8) is provided on the bearing washer (7). A support shaft (9) is fixed at the center of the bottom of the stewing bottom plate (8). The bottom end of the support shaft (9) is sleeved on the top end of the drive shaft (10). The drive shaft (10) passes through the bottom of the stewing box (2) through the bearing sleeve, and its end is mechanically connected to the output shaft of the drive motor (11).

2. The sea cucumber stewing device for ready-to-eat cooking according to claim 1, characterized in that: A pressure relief valve (12) is provided on the top of the box cover (4).

3. The sea cucumber stewing device for ready-to-eat cooking according to claim 1, characterized in that: The stewing base plate (8) is provided with several air holes, and the stewing base plate (8) is a continuously bent wavy structure.

4. The sea cucumber stewing device for ready-to-eat cooking according to claim 1, characterized in that: The bottom end of the support shaft (9) is provided with a polygonal groove, and the top end of the drive shaft (10) is a polygonal prism adapted to the polygonal groove. The bottom end of the support shaft (9) is fitted onto the polygonal prism at the top end of the drive shaft (10) by the polygonal groove.

5. The sea cucumber stewing device for ready-to-eat cooking according to claim 1, characterized in that: A hanging rod (13) is installed at the center of the upper part of the stewing base plate (8) through a bearing sleeve, and the top end of the hanging rod (13) is fixedly set on the box cover (4).

6. The sea cucumber stewing device for ready-to-eat cooking according to claim 5, characterized in that: The boom (13) includes a first boom (131) and a second boom (132). The opposite ends of the first boom (131) and the second boom (132) are threaded portions, and the first boom (131) and the second boom (132) are fastened by threaded sleeves.

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