A tea leaf and tea stem separating device
CN224854547UActive Publication Date: 2026-10-16SHANGSI YINGFU TEA PROFESSIONAL COOP
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Patent Information
- Application Number
- CN202521723553.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-08-13
- Publication Date
- 2026-10-16
- Estimated Expiration
- 2035-08-13
AI Technical Summary
Technical Problem
[0004]本实用新型为了解决传统茶叶茶梗分离方式在作业过程中分离效率低下、分离不彻底且对茶叶损伤较大而难以保证茶叶品质的问题，而提供了一种茶叶茶梗分离装置
Benefits of technology
[0014] 1. The stirring unit and the shaking component work together to accelerate the separation of tea leaves and tea stems, greatly improving the separation efficiency. The strip hole design at the bottom of the separation cylinder is reasonable and can effectively separate tea leaves and tea stems. At the same time, the shaking component prevents tea stems from clogging the strip hole, ensuring thorough separation. The stirring action of the tea leaves is relatively gentle, reducing damage to the tea leaves and ensuring the quality of the tea.
✦ Generated by Eureka AI based on patent content.
Abstract
The utility model relates to the field of tea processing, concretely is a kind of tea leaf and tea stem separation device, including supporting leg, supporting leg lower end fixed mounting has backing plate, the supporting leg upper end fixedly connected with tea stem collection frame, tea stem collection frame side wall upper end fixed mounting has extension plate, extension plate upper end articulates has ''L'' shape board, and ''L'' shape board end fixedly connected with separation assembly, and tea stem collection frame is away from the side wall of extension plate and is provided with shaking assembly, solve the problem that traditional tea leaf and tea stem separation mode is inefficient, separation is not thorough and is difficult to guarantee tea quality with greater damage to tea in the operation process.
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