Oil composition containing caproic acid residues, unsaturated fatty acid residues and saturated fatty acid residues
A triglyceride oil composition with caproic and butyric acid residues addresses deodorization losses and stomach degradation, ensuring effective delivery and yield, offering health benefits through systemic circulation.
JP2025533882APending Publication Date: 2025-10-09AAK AB(PUBL)
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Patent Information
- Application Number
- JP2025519885
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2022-10-06
- Filing Date
- 2023-10-06
- Publication Date
- 2025-10-09
AI Technical Summary
Technical Problem
Existing methods for providing butyric acid as a dietary supplement face issues such as degradation in the stomach, unpleasant taste, and high loss during deodorization, leading to reduced yield and economic inefficiencies.
Method used
A triglyceride oil composition containing caproic acid residues, unsaturated fatty acid residues, and saturated fatty acid residues, which are less volatile during deodorization, ensuring higher yield and effective delivery to systemic circulation for health benefits.
Benefits of technology
The composition maintains sensory properties, enhances yield, and effectively delivers caproic and butyric acids to the systemic circulation, providing health benefits like improved metabolism and inflammation reduction.
✦ Generated by Eureka AI based on patent content.
Abstract
The oil composition contains 1% to 20% by weight of caproic acid residues (C6:0), at least 55% by weight of C 16 -C 18 Unsaturated fatty acid residues and less than 40% by weight of C8-C 24 The percentage of fatty acid residues refers to fatty acids attached as acyl groups to glycerides in the oil composition, including saturated fatty acid residues, and includes saturated and unsaturated C4-C acyl fatty acid residues present in the oil composition. 24 At least 50% of the caproic acid residues present in the oil composition, based on the total weight of fatty acid residues, are present in triglycerides comprising at least one caproic acid residue and at least one fatty acid residue containing from 16 to 18 carbon atoms.
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