A maturation-enhancing agent, a method for imparting a maturation-enhancing effect, and an alcoholic beverage or alcohol-flavored beverage and a method for producing the same.

JP2026094065APending Publication Date: 2026-06-09ASAHI GRP HLDG LTD

Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
ASAHI GRP HLDG LTD
Filing Date
2025-11-26
Publication Date
2026-06-09

AI Technical Summary

Benefits of technology

【0012】 本発明によれば、新規な熟成感付与剤が提供される。また、本発明によれば、新規な熟成感の付与方法、新規なアルコール飲料又はアルコールテイスト飲料及びその製造方法が提供される。

✦ Generated by Eureka AI based on patent content.

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Patent Text Reader

Abstract

To provide a novel maturation-enhancing agent; and to provide a novel method for imparting a maturation-enhancing effect, a novel alcoholic beverage or alcohol-flavored beverage, and a method for producing the same. [Solution] A maturation-imparting agent comprising a compound represented by the following formula (1). JPEG2026094065000008.jpg2996
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Claims

1. A maturation-imparting agent comprising a compound represented by the following formula (1). 【Chemistry 1】

2. A method for imparting a sense of maturity, comprising incorporating the maturity-imparting agent described in claim 1.

3. A method for producing an alcoholic beverage or an alcohol-flavored beverage, comprising the step of incorporating the maturation-imparting agent described in claim 1.

4. The manufacturing method according to claim 3, wherein the alcoholic beverage or alcohol-flavored beverage is whiskey or a whiskey-flavored beverage.

5. An alcoholic beverage or alcohol-flavored beverage containing a compound represented by the following formula (1). 【Chemistry 2】

6. The alcoholic beverage or alcoholic beverage according to claim 5, wherein the alcoholic beverage or alcoholic-flavored beverage is whiskey or a whiskey-flavored beverage.