Frying oil composition

JP7863420B2Active Publication Date: 2026-05-21ADEKA CORP
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Patent Information

Application Number
JP2022006000
Authority / Receiving Office
JP · JP
Patent Type
Patents
Current Assignee / Owner
Filing Date
2022-01-18
Publication Date
2026-05-21
Estimated Expiration
2042-01-18

AI Technical Summary

Technical Problem

Existing frying oil compositions fail to effectively suppress the adhesion of fried foods to packaging materials, leading to stickiness and contamination, while also lacking in flavor and richness.

Method used

A frying oil composition containing pork fat, transesterified oil (A), and transesterified oil (B), with specific ratios and compositions of palm oil and highly hydrogenated rapeseed oil, forming a network of fine crystals that reduces adhesion and enhances flavor.

Benefits of technology

The composition effectively suppresses fried food adhesion and contamination, while producing foods with good flavor and richness, maintaining a desirable texture.

✦ Generated by Eureka AI based on patent content.

Smart Images

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Patent Text Reader

Abstract

To provide an oil-and-fat composition for frying capable of suppressing adherence of fried food to a wrapping material and contamination of the wrapping material, and obtaining a fried food having excellent flavor or richness.SOLUTION: An oil-and-fat composition for frying contains lard, transesterified oil-and-fat (A) and transesterified oil-and-fat (B). It is to be noted that the transesterified oil-and-fat (A) is transesterified oil-and-fat of oil-and-fat compound obtained by mixing 70 to 99 mass% of palm-based oil and 1 to 30 mass% of extremely hardened rapeseed oil (hydrogenated rapeseed oil) so as to become 100 mass% in total, and the transesterified oil-and-fat (B) is transesterified oil-and-fat palm fractionated soft part oil having an iodine value of 52 to 70.SELECTED DRAWING: None
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Citation Information

Patent Citations

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    JP1999169073A

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    JP2002238453A

  • Oil and fat for fry

    JP2007267603A

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    JP2009005681A

  • Frying oil-and-fat and donut

    JP2010187562A