Finite-time endopeptidase hydrolysis controls protein breakdown before heat inactivation, keeping high-protein sterile liquids low in viscosity and bitterness.
Turkey collagen hydrolysate uses controlled hydrolysis and traceable sourcing to deliver a digestible complete protein with natural amino acid balance.
Collagen peptides boost savory taste in a scoopable powder, cutting sodium-rich flavorants while preserving taste intensity and health benefits.