Bakery Products TRIZ Cases
- Toroidal Sausage with Central Opening for Condiment Retention
A toroidal sausage features a central opening to hold condiments securely within the food product structure.
- Gluten-Free Tortillas Using Composite Flour and Enzyme
Blending tapioca, quinoa, and amaranth flours with an enzyme provides structural integrity for soft, flexible gluten-free tortillas.
- Double-Crusted Pizza Peripheral Gap Visual Access
A double-crusted pizza product with a peripheral gap between crusts.