Bivalves Processing TRIZ Cases
- Oyster Shucking Clamp with Lip and Backstop to Reduce Injury Risk
See how a clamping mechanism with lip, backstop, and rubber feet secures oysters during shuckin
- Oyster Shucking Clamp with Lip and Backstop for Slip Prevention
See how a clamping oyster holder uses a lip, rubber feet, backstop, and handle-operated pressur
- Oyster Shucking Clamp With Lip and Backstop for Slip-Free Positioning
See how a clamp with lip, rubber feet, and backstop secures oysters to the work surface, preven
- Oyster shucker apparatus and methods of using the same
See how a hinged holder with dual indentations secures oysters during shucking, reducing knife
- Multifunctional shell-opening utensil
See how a single utensil combines shell-breaking, body-severing, and fork extraction to handle
- Oyster Shucking Mechanism With Guided Spike Force Alignment
A roller-bearing and positioning-cylinder mechanism transfers controlled force to the oyster hinge for faster opening with less manual injury risk.
- Oyster Shucking Head With Wedging Support for One-Handed Use
Support arms and wedging members hold oysters stable for one-handed shucking, reducing injuries, contamination, and manual strain.
- Oyster Opening Cup-and-Blade Design for Liquor Capture
A segmented oyster opener uses a retaining cup and staged blades to capture liquor while reducing hand injury during shell opening.
- Tidal Rotating Oyster Shaper Using Passive Energy Capture
A tidal rotating oyster shaper uses passive energy capture to rotate containment cages and gently tumble shellfish for natural cleaning.
- High-Pressure Shellfish Processing with Controlled Depressurization
Controlled depressurization prevents texture damage while accelerating shell opening in high-pressure processing.