A copying guide and air ejection let robot-arm cutting follow a mold accurately, handling reaction forces for trim, groove, and pocket machining.
Captured key images and transponder data replace manual locksmith work, enabling accurate vehicle key duplication and compatibility checks.
Guided key placement and vision capture improve duplicate key cutting and vehicle pairing accuracy while reducing training needs and waste.
Captured key images and transponder data are processed to cut and ship accurate vehicle duplicate keys without locksmith tools.
A coded transparent plate and guided imaging help kiosks copy worn automotive keys accurately and pair programmable duplicates with vehicles.
An end stop and simple sensors verify key blank orientation in self-service duplication, preventing miscuts without complex detection hardware.
A copying guide with air flow lets robots follow a mold for accurate trim cutting and drilling despite low arm rigidity.
Key data is captured once, then securely authorized and loaded at approved centers to duplicate keys without the original key.
Automatic cutter changing and key shape learning reduce manual setup in duplicating different key types while improving precision and throughput.
Stored key parameters and authorization codes enable secure remote key copying without the original while protecting duplication data.
A rotary disc and key-shape learning mechanism automate cutter selection and key duplication to cut labor and speed multi-type processing.
An optical reader identifies key type and shape, then auto-selects and cuts the matching blank to eliminate manual input in key copying.
Optical key reading identifies the correct blank and shape, enabling automatic magazine dispensing, transport, and cutting with less manual input.
A pivotable support plate holds blanks and models via disk-shaped retaining elements that rotate about horizontal axes.
Automated optical scanning replaces manual selection to eliminate human error in bitting pattern determination and improve duplication reliability.