Deep Fat Fryers TRIZ Cases

See how an external continuous double helical coil heat exchanger eliminates joint failures and

See how partial then complete oil dipping with controlled flow prevents noodle floating and den

See how a submerged particle removal device positioned above conveyor sections captures detache

See how a multi-stage filtration system with centrifugal separation and external filter chain e

See how a segmented oil tank with inclined plates and discharge valve removes fried scraps duri

See how a temperature controller with safety valve cuts gas supply at preset thresholds to prev

See how external pump-driven circulation with inline heating and mixing resolves oil temperatur

See how a water-oil separation fryer uses circulation filtration, automatic lifting, and timer

See how a fryer washing element with angled spray jets removes particles from chamber corners,

See how pillar-mounted upper supports stabilize an electric cooking appliance during draining w

See how sequential heating element activation and periodic cycling prevent temperature overshoo

See how a flexible multi-ply silicone drain tube replaces metal tubing to reduce heat retention

See how vertical transport assemblies and nested basket arrangements enable high-volume frying

See how automated basket handling with gantry and staging shelf coordination enables high-volum

See how continuous mesh and paper filtration with integrated pumps removes debris from cooking

See how modular hoppers, gravity-fed chutes, and integrated cooking units automate French fry d

See how an overflow chamber and filter circuit remove floating residues before they sink, reduc

See how a weight-actuated valve and nested receptacle lid enable compact drainage control witho

See how a three-way valve integrates heating, draining, and filling controls with automatic shu

See how centrifugal separation and dual-stage filtration remove particles from frying oil conti

See how a heated air blower system strips excess oil from fried foods on a conveyor, reducing o

See how a conveyor and plenum system continuously extracts food particles from cooking oil to m

See how a jacketed heating element prevents direct oil contact, distributes heat uniformly, and

See how a spring valve, oil guide, and locking assembly simplify fryer oil filtering while prev

See how a pivotable filter mount rotates the cartridge from parallel to perpendicular, enabling

See how a gantry system automates basket movement between freezer, fryer, and holding station t

See how segmented heating zones and refrigerant cooling maintain oil-water separation in fryers

See how curved dividers with equal-area lanes prevent chicken nuggets from wedging and fusing,

See how vertical stacking of cooking chambers and automated basket transport enable high-volume

See how external duct-mounted heaters and mixers prevent localized oil overheating, maintain un

See how vertical dividers segment a fry basket into portion-controlled compartments, preventing

An overflow plenum uses gravity-fed oil removal and valve-controlled flow to capture crumbs during frying and maintain oil quality.

Vertical and horizontal basket transport boosts fryer throughput in limited kitchen space without expanding footprint or requiring major renovations.

See how a submerger system with cascade and roller plates eliminates flipping devices, ensures

See how capacitive sensors replace mechanical floats to control cooking oil level and enable co

See how a C-shaped bracket and support bar design enables safe handling of hot racks in deep fr

See how continuous crossflow membrane nanofiltration removes polar degradation compounds from f

See how a gantry system automates basket movement between freezer, fryer, and holding station t

Intersecting rigidifying indentations strengthen a deep-drawn fryer tank to limit thermal popping, sudden deformation, and oil splatter.

See how motor-driven lift arms automate fryer basket removal, preventing food over-cooking and

See how a submerged conveyor with guiding means and early-stage particle removal prevents float

See how modular basket transport with asynchronous motion and predictive temperature control el

See how segmented insert compartments enable batch frying of multiple food pieces without bread

See how heat-shield elements slow heat transfer in deep fat fryers to prevent overheating at lo

See how segmented side and lower heaters partition cooking zones and accelerate moisture sinkin

See how continuous oil recirculation through a heat exchanger reduces cooking time and energy u

Adjustable metering across multiple oil supply ducts suppresses whirlpools and evens heat input for consistent food residence times.

Partial immersion and automatic lifting cook large foods with less oil, reducing splashing, waste, and oil-handling effort.

Using only enough oil to partially submerge food, this fryer cuts oil use, space, and hot-oil handling risk while maintaining cooking quality.

A detachable insulating skirt locks the fondue vessel to the base, reducing sidewall burn risk while keeping cleaning simple.

Stackable wire mesh racks separate food in a turkey fryer, improving oil circulation, cooking consistency, and everyday versatility.

A housing-mounted valve actuator locks the removable oil tank in place during draining, improving oil transfer, storage, and reuse.

Multiple supply ducts with adjustable passage openings distribute heated oil uniformly, preventing whirlpools and ensuring consistent residence times.

Inclined glass ceramic plate with segmented resistance heaters drives convection flow to collect crumb material while reducing oil volume.