Dough Dividing TRIZ Cases
- Stock-Type Food Preparation System, Stick-Type Food Forming Apparatus, and Topping Applying Apparatus for Stick-Type Foods
See how automated forming and topping apparatus resolve non-uniform dough coverage and topping
- Food Cutter Shape Slots for Fast Bite-Sized Portions
Multiple shaped slots and ejector fingers cut and release fun bite-sized food pieces faster, reducing meal prep effort for parents.
- Rotatable Egg Slicer Holder for Slicing, Cubing, and Cleanup
A rotatable holder lets one cutting set slice or cube eggs, while a retainer and cleaning plate improve handling and cleanup.
- Rotary Dough Cutters With Dual-Side Release Agent Coating
Targeted oil coating on both sides of rotary dough cutter blades reduces sticking, keeps portions cleanly separated, and limits pollution.
- Dual-Drive Dough Cutter Bar for Continuous Conveyor Cutting
Independent drives on two columns move the cutter bar for continuous dough cutting with simpler mechanics, lower power use, and flexible cut patterns.
- Dough Portion Weighing Feedback Control Before Proofing
Continuous weighing and feed-rate correction keep dough portion weights consistent at high production speeds before proofing.
- Dough Press Pressure Feedback for Uniform Dividing and Rounding
Direct pressure sensing controls dough pressing in real time to keep piece size uniform while preserving dough properties and smooth rounding.
- Dough Portioning Roller Assembly With Scrapers for Residue Control
Driven scrapers remove dough residue and excess release agent from portioning rollers, preserving a consistent film for reproducible dough portioning.