Dough Treatment TRIZ Cases
- Sugar-Free Edible Vessel
See how hydrocolloid-based edible vessels with waterproof coatings hold hot and cold liquids fo
- Hydrocolloid Edible Vessel Composition for Extended Liquid Holding
See how hydrocolloid-based edible vessels use composite coatings to hold hot and cold liquids f
- Heat treatment monitoring system
See how a heat treatment monitoring system uses laser triangulation, image processing, and clos
- Carotenoid-Degrading Enzymes for Food Whitening Without Cofactors
See how beta-carotene monooxygenase and dioxygenase enzymes directly degrade pigments in bread
- Vacuum cooling for food
See how vacuum cooling adjusts chamber pressure based on external humidity and dew point to pre
- Roller system for laminated products
See how perpendicular start roller belts and inclined rolling belts with dynamic positioning en
- Bread Baking Monitoring With Tinted Window and Closed-Loop Control
Camera sensing through a tinted double-glass window enables closed-loop bread baking control despite external light and product variation.
- Double-Glass Oven Monitoring for Reflection-Free Image Capture
A tinted outer window and chamber lighting improve oven image capture through double glass while preserving heat retention and process consistency.
- Capillary Taylor Cone Sterilization for Low-Energy Liquid Processing
A hollow capillary emitter forms a Taylor cone to inactivate bacteria in liquids with lower energy use and more stable sterilization.
- Bleaching Enzymes for Whiter Food Products Without Cofactors
Direct carotenoid-cleaving enzymes increase bread and dairy whiteness without GMO soybean lipoxygenases or added cofactors.
- Bread Ingredient Box Dosing for Accurate Automatic Bread Making
Pre-measured ingredient boxes and automatic water control prevent bread machine dosing errors, reducing waste and improving baking consistency.
- Cup-Shaped Snack Chip Molding Using Airflow and Gravity
Gravity and directional airflow shape moist dough over inverted molds to form cup-shaped chips with simpler, lower-cost equipment.
- Bread Maker Shaft Positioning Using Optical Stop Detection
Optical stop detection aligns bread maker shafts to a proper blade angle, preventing withdrawal interference and improving handling.
- Ultrasonic Extrusion Horn for Shape-Retaining Food Products
Ultrasonic energy at the extrusion die boosts throughput while improving density, uniformity, and shape retention in flowable food substrates.